Honey Cherry Almond Granola Bars


Posted in an article on Kids Cuisine, this recipe comes from the “7 days, 7 ways” published by the The National Honey Board.
Granola Bars


Special Diet Notes: Honey Cherry Almond Granola Bars

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, and vegetarian. Optionally gluten-free and soy-free.

Honey Cherry Almond Granola Bars
Serves: 12-16
  • ⅓ cup honey
  • ¼ cup dairy-free butter or margarine, melted (such as Earth Balance)
  • 3 egg whites
  • 1 teaspoon cinnamon
  • ½ teaspoon almond extract
  • 3 cups low-fat granola
  • ½ cup almonds, coarsely chopped
  • ¾ cup dried cherries
  1. Preheat oven to 350F.
  2. Whisk together honey, butter, egg whites, cinnamon, and almond flavoring.
  3. Stir in granola, almonds and cherries. Pat into 9-inch non-stick (or well-greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan.
  4. Bake 20-25 minutes or until lightly browned. Place pan on a cooling rack.
  5. Cool completely; cut into bars.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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