Honey Roasted Nuts & Raisins


This Honey Roasted Nuts and Raisins mix is seriously addictive! It’s sweet, a little salty, and very nutty. It’s packed with a variety nuts and seeds making it a filling snack, perfect for on the go.

Special Diet Notes: Honey Roasted Nuts and Raisins

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, gluten-free, grain-free, soy-free, and vegetarian.

Honey Roasted Nuts & Raisins
Serves: 8
  • 1 teaspoon shortening or oil
  • 2-3 tablespoon honey
  • ¼ cup slivered almonds
  • ¼ cup chopped hazelnuts
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts
  • ¼ cup sunflower seeds
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • Pinch of ground cloves
  • ⅔ cup raisins
  • 1-2 T flaxseeds
  1. Line a baking sheet with parchment paper or foil and coat with cooking spray.
  2. Heat shortening/oil in a medium non-stick skillet over medium heat. Stir in honey, and cook briefly, just until the mix bubbles around the edge of the pan.
  3. Add all ingredients to the pan except for the dried fruit, and cook over medium heat for about 8 min or until nuts are golden, stirring frequently.
  4. Stir in raisins.
  5. Immediately spread onto prepared baking sheet and cool completely

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: