Only 5 ingredients needed for this flavorful Creamy Curried Carrot Soup. Butternut squash is an excellent substitute for the carrots in this recipe.
Special Diet Notes: Creamy Curried Carrot Soup
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally nut-free.
- 6 medium carrots, thinly sliced
- 2 cups vegetable stock
- 1 small onion, chopped
- ½ cup plain dairy-free milk beverage, lightly heated (but not boiled)
- 2 teaspoons curry powder
- Combine all ingredients except the dairy-free milk, and cook over medium heat until carrots are tender. Pour into a blender and puree until smooth. Return the mixture to the pan, and cook over low heat. Remove from the heat, and stir in the dairy-free milk.