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    You are at:Home»Dairy-Free Recipes»Spicy Asian Peanut Sauce

    Spicy Asian Peanut Sauce

    0
    By Alisa Fleming on February 21, 2014 Dairy-Free Recipes, Sauces

    This recipe for spicy Asian peanut sauce is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. In this recipe, she uses Coconut Milk Beverage from So Delicious.

    Spicy Asian Peanut Sauce

    Fast and Fresh Dairy Free Time Trials Recipe ContestPeanut butter adds richness while a generous dose of sriracha spices up both the color and flavor of this spicy Asian peanut sauce.

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Spicy Asian Peanut Sauce

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, vegan, and vegetarian.

    For gluten-free spicy Asian peanut sauce, use a gluten-free hoisin sauce.

    Spicy Asian Peanut Sauce
     
    Print
    Cook time
    5 mins
    Total time
    5 mins
     
    Author: Heather Kessler
    Ingredients
    • 1 tablespoon sesame oil
    • 1 clove garlic
    • 1-inch piece of ginger, peeled
    • ⅓ cup So Delicious Dairy Free Original Coconut Milk Beverage
    • ⅓ cup peanut butter
    • ⅓ cup hoisin sauce
    • 2 tablespoons sriracha sauce
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon cilantro, minced
    Instructions
    1. Place a small sauce pan over medium heat.
    2. Add sesame oil.
    3. Using a microplane or small grater, grate garlic and ginger directly into the sauce pan.
    4. Cook for 30 seconds.
    5. Whisk in coconut milk.
    6. Add peanut butter, hoisin sauce and sriracha and whisk until the mixture gets smooth and thick - about 1 minute.
    7. Whisk in vinegar.
    8. Remove from heat and add cilantro.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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