Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Appetizers»Spicy Mexican Ceviche

    Spicy Mexican Ceviche

    4
    By Alisa Fleming on September 3, 2015 Appetizers, Dairy-Free Recipes, Dairy-Free Snack Recipes

    Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn’t realized that the seafood was “cooked” from the acidity of the citrus, nor that you could make it with anything other than shrimp (he used salmon)! This easy Mexican ceviche recipe goes a step further, using a cost-effective white fish, such as tilapia, and mixes things up with key lime juice!

    Spicy Mexican Ceviche Recipe with Tabasco and Lime

    The recipe and photo for this spicy Mexican ceviche were shared with us from the kitchens of Tabasco to dazzle for labor day parties, game night, and beyond. Ceviche is one of those naturally dairy-free recipes that is filled with flavor and a must-try for seafood fans.

    Spicy Mexican Ceviche Recipe with Tabasco and Lime

    Special Diet Notes: Spicy Mexican Ceviche

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free and optionally paleo.

    Spicy Mexican Ceviche
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    Note that the prep time does not include chilling. Plan ahead for a super-easy party-friendly appetizer.
    Author: Tabasco
    Serves: 4 to 6 appetizer servings
    Ingredients
    • 1 pound fresh tilapia or other fresh, firm white fish, diced
    • ½ cup fresh key lime juice (can sub regular lime juice)
    • ½ cup chopped white onion
    • 1 clove garlic, minced
    • 2 teaspoons hot sauce, such as Tabasco Original Red Sauce (or to taste)
    • 1 large Roma tomato, chopped
    • ¼ cup chopped cilantro
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1 avocado, diced
    • Tortilla chips, for serving
    Instructions
    1. Place the fish, lime juice, onion, garlic and hot sauce in a bowl. Stir to thoroughly combine, cover and refrigerate for 4 to 6 hours.
    2. Stir in the tomato, cilantro, olive oil, and salt. Chill until ready to serve. Drain before serving, if desired.
    3. Garnish with avocado and serve with your favorite tortilla chips.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    4 Comments

    1. (what runs) Lori on September 4, 2015 9:45 am

      Oddly, I have fresh sashimi in my fridge right now left over from yesterday’s lunch, which sounds horrible… I’m making this because it was either cook it or toss it. A little lime to “cook” the fish, some zesty spices, and this recipe was posted at the PERFECT time!

      Reply
      • Alisa Fleming on September 4, 2015 5:23 pm

        Yes, fish should never be wasted!

        Reply
    2. Katei on September 3, 2015 2:21 pm

      I made shrimp ceviche and LOVE it! I don’t do tilapia (I won’t gross you out, but if you are curious, google tilapia growing conditions….) but shrimp is a great stand in.

      So easy, and yet I rarely make this!

      Reply
      • Alisa Fleming on September 3, 2015 2:26 pm

        Now, I’m scared to! Well, any white fish will work, or even salmon or trout!

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Guide to the Best Dairy-Free Valentine Chocolate: Vegan, Gluten-Free, Food Allergy-Friendly, Organic, Fair Trade & more!

    The Best Dairy-Free Valentine Chocolate To Give and To Receive

    Is Chocolate Dairy Free? Yes and No. Here’s Why …

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.