Spinach, Bacon and Green Onion Dairy-Free Quiche

This recipe for spinach and green onion dairy-free quiche is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Emily Vallozzi. To qualify, the recipe includes Coconut Milk Creamer and Coconut Milk Beverage by So Delicious Dairy Free.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Spinach, Bacon and Green Onion Dairy-Free Quiche

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and soy-free. Just be aware that many vegetable oils are soy-based, and use an alternate oil if needed.

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Spinach, Bacon and Green Onion Dairy-Free Quiche

 

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Prep time

20 mins

Cook time

45 mins

Total time

1 hour 5 mins

 

Author: Emily Vallozzi

Serves: 8

Ingredients

Dairy-Free Quiche Filling:

• 4 large eggs, lightly beaten
• 1 cup So Delicious Dairy Free Original Coconut Milk Creamer
• ¼ cup mayonnaise
• 2 tablespoons flour
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• 5 green onions, chopped
• 1 10-ounce package frozen spinach, thawed and squeezed dry
• 1 cup crumbled bacon or chopped ham

Push in Dairy-Free Pie Crust:

• 1 ½ cups whole wheat flour
• 1 teaspoon salt
• ½ cup vegetable oil
• 2 tablespoons So Delicious Dairy Free Original Coconut Milk Beverage

Instructions

1. Preheat oven to 350ºF.

Dairy-Free Quiche Filling:

1. Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.
2. Add onions, spinach and meat; mix thoroughly.

Push in Dairy-Free Pie Crust:

1. Place flour and salt in an 8 or 9-inch pie pan. Mix with a fork. Add liquids. Mix again until all
2. ingredients are combined.
3. Evenly press dough into the bottom and against the sides of the pie pan.
4. Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.

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