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    You are at:Home»Dairy-Free Recipes»Spinach, Bacon and Green Onion Dairy-Free Quiche

    Spinach, Bacon and Green Onion Dairy-Free Quiche

    2
    By Alisa Fleming on May 24, 2014 Dairy-Free Recipes, Entrees

    This recipe for spinach and green onion dairy-free quiche is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Emily Vallozzi. To qualify, the recipe includes Coconut Milk Creamer and Coconut Milk Beverage by So Delicious Dairy Free.

    Spinach, Bacon and Green Onion Dairy-Free Quiche

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Spinach, Bacon and Green Onion Dairy-Free Quiche

    By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and soy-free. Just be aware that many vegetable oils are soy-based, and use an alternate oil if needed.

    4.0 from 1 reviews
    Spinach, Bacon and Green Onion Dairy-Free Quiche
     
    Print
    Prep time
    20 mins
    Cook time
    45 mins
    Total time
    1 hour 5 mins
     
    Author: Emily Vallozzi
    Serves: 8
    Ingredients
    Dairy-Free Quiche Filling:
    • 4 large eggs, lightly beaten
    • 1 cup So Delicious Dairy Free Original Coconut Milk Creamer
    • ¼ cup mayonnaise
    • 2 tablespoons flour
    • 1 tablespoon Dijon mustard
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • ½ teaspoon nutmeg
    • 5 green onions, chopped
    • 1 10-ounce package frozen spinach, thawed and squeezed dry
    • 1 cup crumbled bacon or chopped ham
    Push in Dairy-Free Pie Crust:
    • 1 ½ cups whole wheat flour
    • 1 teaspoon salt
    • ½ cup vegetable oil
    • 2 tablespoons So Delicious Dairy Free Original Coconut Milk Beverage
    Instructions
    1. Preheat oven to 350ºF.
    Dairy-Free Quiche Filling:
    1. Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.
    2. Add onions, spinach and meat; mix thoroughly.
    Push in Dairy-Free Pie Crust:
    1. Place flour and salt in an 8 or 9-inch pie pan. Mix with a fork. Add liquids. Mix again until all
    2. ingredients are combined.
    3. Evenly press dough into the bottom and against the sides of the pie pan.
    4. Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Laura Kerr on August 24, 2014 8:17 pm

      I made this and it is yummy! Although, I do think the amount of salt could be reduced, perhaps by half – the bacon and mustard provide a lot of flavor so I don’t think a full teaspoon of salt is needed. That’s the only tweek I would make. This recipe is on my “repeat list”. Thanks!

      Reply
      • Alisa Fleming on August 26, 2014 12:02 pm

        Awesome! Thanks for sharing your suggestion Laura!

        Reply

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