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    You are at:Home»Dairy-Free Recipes»Beverages»Strawberry Lemonade Smoothie (No Added Sugars!)

    Strawberry Lemonade Smoothie (No Added Sugars!)

    7
    By Alisa Fleming on July 10, 2015 Beverages, Dairy-Free Recipes

    This strawberry lemonade smoothie recipe is a Sippable entry in the Snackable Recipe Contest submitted by Hallie Klecker of Daily Bites. The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now (PDF, iTunes, Kindle & more): www.godairyfree.org/snackable-ebook

    Strawberry Lemonade Smoothie Recipe - All-Natural, Healthy, No Added Sweeteners, Dairy-Free, Vegan, Gluten-Free, Soy-Free and More!

    To qualify for the contest, this recipe uses Unsweetened Coconut Milk Beverage from So Delicious Dairy Free.

    The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!Hallie’s Strawberry Lemonade Smoothie uses dates for an indulgent sweet touch that is 100% natural and complimentary to sweet seasonal strawberries and lip-puckering lemon.

    Special Diet Notes: Strawberry Lemonade Smoothie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian and optionally paleo.

    Strawberry Lemonade Smoothie (No Added Sugars!)
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Hallie Klecker
    Serves: 1 serving
    Ingredients
    • 1 cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
    • 1 cup fresh strawberries
    • 2 large Medjool dates, pitted and softened
    • 4-6 ice cubes
    • 2 tablespoons raw cashews
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon (packed) finely grated lemon zest
    • Sweetener, to taste
    Instructions
    1. Place the milk beverage, strawberries, dates, ice, cashews, lemon juice and zes in a high-speed blender* and blend on high until creamy and smooth.
    2. Taste test and blend in your favorite sweetener (such as stevia, honey, or agave nectar) to taste.
    Notes
    *If using a blender that is not high-speed, soak the cashews in water at room temperature for 2 hours. Drain and prepare the smoothie as directed.
    3.3.3077
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    7 Comments

    1. Pingback: My 7 Favorite Smoothies - Veg Girl RD

    2. Healing Tomato on July 12, 2015 12:08 am

      I am a huge fan of Klecker’s recipes. I am going to check out your e-book. The recipe is such a wonderful idea.m Smoothie and lemonade is the best thing in the world.

      Reply
    3. Susan | LunaCafe on July 11, 2015 8:16 pm

      Love a smoothie break in the afternoon and this one sounds delicious. 🙂

      Reply
    4. Kathy Hester on July 11, 2015 7:23 pm

      That looks so good – I must have it for breakfast tomorrow!

      Reply
    5. Heather | girlichef on July 11, 2015 12:20 pm

      I love the sweetness of the dates, this sounds like it would totally perk me up during one of my midday slumps!

      Reply
    6. Katherine on July 11, 2015 11:25 am

      Oh, I have to make this for my mom! My stepdad LOVED strawberry milk. We were kind of grossed out by it, but it was nothing like this 🙂 The addition of lemon is so perfect for summer.

      Reply
    7. Florian @ContentednessCooking on July 11, 2015 9:15 am

      I would love this for breakfast or after a workout! I love strawberries not only in the summer, Alisa! I appreciate the use of medjool dates because I don’t like the crappy sugar stuff.

      Reply

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