Strawberry Mint Watermelon Salsa


Mango salsa is so yester-year. Top those summery Caribbean or jerk grilled items with this seasonal watermelon salsa.

Strawberry Mint Watermelon Salsa

Also pairing nicely with pretzels and tortilla chips for an afternoon snack or a pre-barbecue appetizer, this watermelon salsa is rich with antioxidant-loaded ingredients and naturally sweet flavors. For more recipes like this one, see (but be aware that not all recipes on their site are dairy-free).

Special Diet Notes & Options: Watermelon Salsa

This recipe is naturally vegan, vegetarian, egg-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and all around allergy-friendly. If strawberries are out for you, consider using another summer berry, such as blueberries. For a different flavor and color vibe, mix it up with another seasonal melon or two.

Strawberry Mint Watermelon Salsa
Prep time
Total time
Serves: 1 cups salsa
  • 1 cup diced seedless watermelon
  • ¾ cup diced strawberries
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons diced seeded jalapeño chili
  • 1 tablespoon lime juice
  • 1 teaspoon sugar, to taste (optional)
  1. In a medium bowl, gently stir together the watermelon, strawberries, onion, mint, chili, and lime. Add sugar, if desired, to taste.
  2. Let the salsa stand for about 1 hour, allowing the flavors time to meld before serving. Store chilled.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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