Strawberry Shortcake Donuts (Baked!)

Earlier this year, I trialed the new and improved Dairy-Free Melt Organic in my delicious Scalloped Potato Stacks recipe. That incredible buttery goodness was amazing with potatoes, but I still needed to put Melt to the ultimate test: baking. After using up several tubs as a spread and for general cooking, I finally gave Melt a whirl in a new … Continue reading Strawberry Shortcake Donuts (Baked!)