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    You are at:Home»Dairy-Free Recipes»Appetizers»Easy Summer Dill Dip

    Easy Summer Dill Dip

    5
    By Alisa Fleming on August 18, 2015 Appetizers, Condiments and Salad Dressings, Dairy-Free Recipes

    The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school – pack it in lunchboxes to encourage kids to munch on healthy vegetables. The recipe is a Savory entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Kristine Deppe.

    The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

    This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school - pack it in lunchboxes to encourage kids to munch on healthy vegetables.

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingWe often make a recipe similar to this at home, but use it as salad dressing. The combination of dill, lemon juice, mayonnaise and dairy-free yogurt is a natural compliment to so many types of salads.

    To makes this recipe into a salad dressing, simply thin with a little coconut milk beverage until it reaches your desired consistency. Use a light hand though, especially if using vegan mayo, as it can thin significantly with even a drizzle.

    This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school - pack it in lunchboxes to encourage kids to munch on healthy vegetables. To qualify for the contest, this recipe for summer dill dip uses Cultured Coconut Milk from So Delicious Dairy Free.

    Special Diet Notes: Summer Dill Dip

    By ingredients this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    Summer Dairy-Free Dill Dip
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Though this dill dip can be served immediately, it helps to allow the flavors to meld in the refrigerator for an hour or more.
    Author: Kristine Deppe
    Serves: 8 to 12 servings
    Ingredients
    • 1 cup So Delicious Dairy Free Unsweetened Cultured Coconut Milk
    • 1 cup mayonnaise (regular or vegan)
    • 2 to 3 teaspoons dried or fresh dill
    • 1 teaspoon lemon juice
    • ½ teaspoon sea salt
    • ½ teaspoon pepper
    • Baby carrots, sliced bell pepper and cauliflower florets, for serving.
    Instructions
    1. In a medium bowl, whisk the cultured coconut milk and mayo to combine.
    2. Whisk in the dill, lemon juice, salt, and pepper until will distributed.
    3. Cover and chill for 1 hour.
    4. Serve with the cut vegetables.
    3.3.3077
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    5 Comments

    1. Cj on February 12, 2022 7:38 am

      Mayonnaise has egg in it!

      Reply
      • Alisa Fleming on February 12, 2022 9:07 am

        Regular yes, but fortunately, vegan mayo does not! Please note, it says regular or vegan mayonnaise.

        Reply
    2. Suzanne Gravito on February 10, 2018 8:16 am

      Up to how long have this stay in the fridge?

      Reply
      • Alisa Fleming on February 10, 2018 8:43 am

        It isn’t one of my recipes, so I haven’t tested it. But I would guestimate up to 5 days.

        Reply
    3. Pingback: Easy Dairy-Free Dill Dip Recipe – Delectable Salads

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