Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Sun-Dried Tomato Rice Crackers are Gluten-Free, Dairy-Free & Nut-Free

    Sun-Dried Tomato Rice Crackers are Gluten-Free, Dairy-Free & Nut-Free

    0
    By Alisa Fleming on April 29, 2010 Dairy-Free Recipes, Dairy-Free Snack Recipes

    Plain old saltines might be dairy-free, but flavored and other types of crackers often contain dairy and other top allergens. This easy recipe for Sun-Dried Tomato Rice Crackers solves all types of concerns. It’s not only dairy-free, but also gluten-free, nut-free, and soy-free. It might be a new concept to you, but crackers are surprisingly simple to make and they are so much more wholesome and fresh tasting when baked at home!

    Sun-Dried Tomato Rice Crackers Recipe (Gluten-Free, Dairy-Free, Nut-Free, Vegan)This sun-dried tomato rice crackers recipe with photo was originally shared with us by Enjoy Life Foods.

    Special Diet Notes: Sun-Dried Tomato Rice Crackers

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and generally top food allergy-friendly.

    Sun-Dried Tomato Rice Crackers (Gluten-Free, Dairy-Free)
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    You can skip the sunflower seed garnish, or top your crackers with fresh herbs, black pepper, coarse sea salt, or garlic instead.
    Author: Enjoy Life Foods
    Recipe type: Snack
    Cuisine: American
    Serves: 20 (1½-inch) square crackers
    Ingredients
    • ¼ cup hot water, plus additional for brushing
    • 3 tablespoons golden flax seeds
    • 1 tablespoon tomato paste
    • 1 teaspoon fresh thyme
    • ½ teaspoon sea salt
    • ⅛ teaspoon ground cumin
    • ¼ cup raw sunflower seeds, plus additional for garnish
    • ¼ cup brown rice flour
    • ½ cup crispy rice cereal
    Instructions
    1. Preheat your oven to 350ºF and line a baking sheet with parchment paper.
    2. Add the hot water, flax seeds, tomato paste, thyme, salt, and cumin to your food processor. Run the processor for about 30 seconds. Allow the mixture to sit for a few minutes. Add the sunflower seeds and rice flour, and run the processor for about 20 seconds. Add the cereal and pulse until it is mostly mixed into the dough.
    3. Working quickly, place the dough on a piece of parchment and using wet hands, flatten it. Using a rolling pin, roll the dough out very thin (about 1/16- to ⅛-inch thick). If the dough is sticky, cover it with another piece of parchment and roll slowly from the center. If the dough cracks, repair it with more dough and use water as a glue.
    4. Brush the dough with water and sprinkle with additional sunflower seeds. Press the seeds in with your rolling pin.
    5. Using either a round or wheel pastry cutter, or small cookie cutters, cut the cracker dough into desired shapes. Place the pieces on your prepared baking sheet.
    6. Bake for 15 to 20 minutes on the center rack in your oven, until the edges begin to brown. Allow the crackers to cool completely before eating.
    7. Store in an airtight container at room temperature for up to 2 weeks.
    Notes
    Crunchy Bread sticks Option: Roll the dough into very thin cylinders and bake as directed.
    3.5.3229

    For More Dairy-Free, Gluten-Free Recipes, Get Eat Dairy Free!

    Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    25 Tenacious Dairy-Free Super Bowl Recipes - yes, those are little vegan football ice cream sandwiches!

    56 Dairy-Free Super Bowl Recipes for a Big Win

    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.