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    You are at:Home»Dairy-Free Recipes»Appetizers»Sunrise Nori Wraps with Spicy Tahini Drizzle

    Sunrise Nori Wraps with Spicy Tahini Drizzle

    7
    By Alisa Fleming on March 8, 2016 Appetizers, Breakfast, Dairy-Free Recipes, Dairy-Free Snack Recipes

    When someone like Amie Valpone talks about eating clean, you listen. This bright-eyed, energetic nutritionist has battled 10 years of chronic health issues, yet she retains her youthful look and lovingly hyper personality. Not to mention, Amie’s recipes are extremely fresh and beyond wholesome. Which is why I’m excited to share these Sunrise Nori Wraps as a sampling of her new cookbook (launching today!), Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body.

    Sunrise Nori Wraps with Spicy Tahini Sauce - Recipe from Eat Clean by Amie Valpone

    Eating Clean is filled with over 200 detox-approved, plant-based recipes free of gluten, dairy, soy, refined sugar, eggs, corn and processed ingredients … whew! But beyond the quantity and impressive “free from” list, I was truly dazzled with the flavorful creativity. The Sunrise Nori Wraps recipe below is just the tip of the culinary iceberg. A small sampling of the ones I’ve marked to trial include:

    • Breadless Coconut Vanilla French Toast
    • Long Weekend Chickpea Spinach Scramble
    • Maple Sriracha Roasted Pecans (with a homemade Sriracha Sauce!)
    • Divine Paprika Chickpea Croutons
    • Homemade Tortilla Party Bowl
    • Easy Moroccan White Bean Chili
    • Coastal Carrot “Fettuccine” with Sun-Dried Tomatoes and Pumpkin Seeds
    • Swiss Chard Wrapped Portobello Burgers stuffed with Dairy-Free Creamy Cashew Cheese
    • Grain-Free Butternut Squash Pizza Crust with Carrot Cashew Herb Sauce
    • Chimichurri Sweet Potato Salad
    • Peaceful Nut Mylk Cubes
    • Amie’s Easy Home-style Sun-Dried Tomato Ketchup
    • Perfect Pumpkin Gelato
    • Lighthearted Raw Grain-Free Fudgy Brownies

    Eating Clean by Amie ValponeTrue to the pretty cover, there is a smattering of stunning recipe photos in Eating Clean, but you will quickly notice is that this book is also about information … loads of tips and alternative health details that cover topics beyond meal plans and everyday healthy eats.

    Amie takes you through her healing journey with personal guides for detoxing not only your kitchen, but also your personal care products, your home environment, and even your office. She also addresses tricky issues like eating out and entertaining, heavy metals, and functional / integrative medicine testing for illnesses.

    But even with all of the neatly arranged details (yes, the book is as “clean” as the food!), Eating Clean is at its core about eating! So enjoy this recipe for Sunrise Nori Wraps and then decide if this cookbook is right for your collection.

    Special Diet Notes: Sunrise Nori Wraps

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    5.0 from 1 reviews
    Sunrise Nori Wraps with Spicy Tahini Drizzle
     
    Print
    Prep time
    15 mins
    Total time
    15 mins
     
    If you like California rolls, you’ll love these nori wraps (though personally, I think they’re so much better!). The tahini dressing is truly addictive—you’re going to want to dress everything in it—and the cabbage provides a nice crunch. If possible, use a food processor to slice the cabbage so you can get it super thin. Also, make sure the vegetable strips are all the same width and length so that they don’t hang over the edges of the nori sheets; this will make rolling up the wraps easier. Use leftover tahini drizzle as a dressing for salads or as a dip for crudités.
    Author: Amie Valpone
    Serves: 4 servings
    Ingredients
    Spicy Tahini Drizzle
    • 2 tablespoons freshly squeezed lemon juice
    • 1 ¼ tablespoons chickpea miso paste (soy-free)
    • 1 tablespoon raw tahini
    • 2 medjool dates, pitted
    • 1 garlic clove, minced
    • ¼ teaspoon crushed red pepper flakes
    • Water, as needed to thin the drizzle
    Sunrise Nori Wraps
    • 4 nori seaweed sheets
    • ¼ small head red cabbage, very thinly sliced
    • 1 large carrot, peeled and julienned
    • 1 small yellow summer squash, julienned
    • 1 small cucumber, julienned
    • 1 large ripe avocado, pitted, peeled, and sliced
    Instructions
    Spicy Tahini Drizzle
    1. Combine all of the ingredients except the water in a blender. Blend, adding water 1 teaspoon at a time as you go, until the mixture becomes a thin sauce.
    Sunrise Nori Wraps
    1. Place the nori sheets on a flat surface. Divide the cabbage, carrot, squash, cucumber, and avocado among the sheets.
    2. Top each pile of vegetables with a heaping tablespoon of the Spicy Tahini Drizzle, and then roll up the nori sheets into a tube shape.
    Notes
    Text excerpted from EATING CLEAN, © 2016 by Amie Valpone. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    7 Comments

    1. The Healthy Apple on April 4, 2016 3:21 pm

      This looks beautiful darling. Thank you so much for sharing this with your readers. I hope you enjoyed this recipe. Sending you so much love and the biggest hug. Hope to chat and catch up soon!
      xox

      Reply
      • Alisa Fleming on April 5, 2016 1:39 pm

        Of course! I know the recipe will be as loved as your book!

        Reply
    2. Dee Dee (My Midlife Kitchen) on March 9, 2016 6:40 am

      These look so simple that I can’t believe I haven’t tried something like this before! And that tahini dressing does look addicting. Yum!

      Reply
    3. Sabrina on March 8, 2016 10:32 pm

      This looks like such a great simple vegetable dish! I bet my vegan sister-in-law would love these!

      Reply
    4. Michelle @ The Complete Savorist on March 8, 2016 9:19 pm

      Spicy Tahini Drizzle sounds like a great dressing that could go with lots of different dishes.

      Reply
    5. Dorothy at Shockingly Delicious on March 8, 2016 11:22 am

      Chickpea miso paste? Rocking my world! These look so, so good.

      Reply
    6. heather @french press on March 8, 2016 7:54 am

      that book and these rolls are absolutely gorgeous!

      Reply

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