Cans of dairy-free sweetened condensed milk alternatives have begun to pop up in stores. But they’re usually made with coconut, which some might not like, and are quite pricey. They’re also often smaller than the standard 14 ounces. This homemade dairy-free sweetened condensed soymilk is a great alternative that’s easy to make. And since it uses only pantry ingredients and water, you can have the supplies ready at a moments notice!
If you an even quicker recipe, or a soy-free option, then see my Instant Dairy-Free Sweetened Condensed Milk Recipe. It’s a variation of the recipe below …
Special Diet Notes: Sweetened Condensed Soymilk
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, and vegetarian.
- Put the soymilk powder, sugar, and water in a saucepan and whisk to combine.
- Place the pan over medium-high heat and bring the mixture to a boil. Reduce the heat to low and simmer until thick, stirring often, about 15 to 20 minutes.
- Let cool before using in your recipe. It can be stored in an airtight container in the refrigerator for up to 1 week.