Sweetheart S’mores are the Perfect Little Allergy-Friendly Valentine Treat


Show some love with these cute sweetheart s’mores. They’re so unbelievably easy! Make them last minute for a someone on Valentine’s Day, create them as a simple craft project with kids, or enjoy a batch yourself while watching a rom-com. We’ve done it! These are made with vegan and gluten-free soft-baked cookies, for easy cutting and a tender warm bite.

Sweetheart S'mores Recipe for Valentine's Day and beyond. Vegan, gluten-free, dairy-free, egg-free, nut-free, and soy-free treats that are SO EASY!This sweetheart s’mores recipe with photo was shared with us by Enjoy Life Foods.

Special Diet Notes: Sweetheart S’mores

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly. But see the notes in the recipe.

Sweetheart S’mores (Gluten-Free & Allergy-Friendly)
Prep time
Total time
You will end up with a couple extra pieces of chocolate to nosh on, and some tasty cookie scraps.
Recipe type: Dessert
Cuisine: American
Serves: 6 s'mores treats
  1. Cut the marshmallows in half to make 6 pieces total.
  2. Break the chocolate bar into four sections. Then break each section in half for a total of eight pieces.
  3. Slightly flatten two of the cookies. Use a heart-shaped cookie cutter or a knife to cut each cookie
  4. Place one piece of chocolate in the center of one cookie. Slightly flatten a marshmallow piece and place it on top of the chocolate. Cover with remaining cookie. Repeat this step with the remaining cookies and marshmallows (you will have two pieces of chocolate left).
  5. Place the sweetheart s’mores on a microwavable plate. Microwave for 10 to 20 seconds or until the chocolate starts to melt and the marshmallow softens.
  6. Consume immediately!
Cookie Note: The original recipe uses their Snickerdoodle Cookies, but their Soft Baked Brownie Cookies would also be great. If you use another brand, you will need 12 cookies, and make sure they are soft enough to easily cut.
Marshmallow Note: Use vegan marshmallows to keep this recipe vegan. But know that most varieties of vegan marshmallows contain soy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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  1. Pingback: Allergy Free Valentine's Day Treats - 2littledollz Deals

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