This recipe for Thai green curry is a “savory” entry in our March Recipe Madness Contest, created and submitted by Taylor Gardner. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.
Why buy curry paste when you can make a Thai green curry from scratch? Thinned with coconut milk beverage, this easy dinner is much lower in fat than restaurant versions.
For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest
Special Diet Notes & Options: Thai Green Curry
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, optionally vegan, and/or optionally vegetarian. For this homemade Thai green curry, you can choose the protein that fits your diet best.
- 4 Thai green chiles
- 2 shallots
- 3-5 cloves garlic (I like it garlicky with 5 cloves)
- 4 tablespoons fresh minced ginger
- ¾ cup cilantro leaves
- ½ cup basil
- ½ cup lime juice
- 3½ cups So Delicious Dairy Free Unsweetened or Original Coconut Milk Beverage
- Cooked chicken, shrimp or tofu
- Place all ingredients (except the meat or tofu) into a food processor and pulse for 15 seconds.
- Place contents into a skillet and season with a sprinkling of salt and pepper. Cook on high for 5 minutes.
- Place any pre-cooked protein you choose (shrimp, chicken, tofu) into the skillet. Let simmer for 5 minutes.
- Pour contents into a bowl and enjoy!
