Thai Peanut Pork Skewers


This recipe for Thai peanut pork skewers is a “savory” entry in our March Recipe Madness Contest, created and submitted by The Taylor Household. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

Thai Peanut Pork Skewers

So Delicious Dairy Free Recipe Madness Contest - Badge

If you prefer, cubed chicken (breast or thigh meat) can be substituted for the pork.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Thai Peanut Pork Skewers

By ingredients, this recipe is dairy-free / non-dairy and optionally gluten-free. Simply use wheat-free tamari in place of the soy sauce.

Thai Peanut Pork Skewers
Prep time
Cook time
Total time
Serves: 8-12
  • 1½ cups So Delicious Dairy Free Original Coconut Milk Beverage
  • ¼ cup peanut butter, water to thin as needed, adding a little at a time
  • Juice from 2 limes
  • ¼ cup soy sauce (use wheat-free tamari for gluten-free)
  • 1 tablespoon minced garlic
  • Salt, as desired
  • 2 pounds pork cut into cubes
  • Thai peanut sauce, for serving (optional)
  1. Whisk the coconut milk beverage, peanut butter, lime juice, soy sauce and mince garlic together, and season with salt to taste.
  2. Place the meat in a container or large dish, pour on the marinade, cover and refrigerate for about 3 hours.
  3. Thread the pork onto skewers and grill until done (3 to 4 minutes per side).
  4. Place in a 300ºF oven, if needed, while finishing side dishes.
  5. Serve with a side of thai peanut sauce and enjoy.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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