Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Thai-Style Red Curry Beef Noodles

    Thai-Style Red Curry Beef Noodles

    6
    By Alisa Fleming on January 25, 2013 Dairy-Free Recipes, Pasta

    Spice up dinner with this easy dairy-free and optionally gluten-free recipe! The creamy coconut sauce adds a touch of luxury to create a red curry beef pasta that is as rich as it is flavorful. For a 30 minutes or less meal, cook the pasta while you prep and cook the other ingredients.

    Thai Red Curry Beef, Vegetables, and Pasta Recipe

    This red curry beef recipe was shared with us by Dreamfields – I couldn’t resist passing it on since it’s naturally dairy-free and oh-so-easy.

    Special Diet Notes: Thai-Style Red Curry Beef Noodles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free and peanut-free, and soy-free.

    If you would like a vegetarian option to the red curry beef, skip the beef altogether and pump up the vegetables or add some tofu or tempeh for a touch of vegan protein. Either way, this Thai-inspired pasta is not to be missed!

    Thai-Style Red Curry Beef Noodles
     
    Print
    Prep time
    10 mins
    Cook time
    15 mins
    Total time
    25 mins
     
    Author: Dreamfields Kitchens
    Serves: 6 to 8 servings
    Ingredients
    • 1 box (12 to 14 ounces) fiber-rich spaghetti (such as Dreamfields) or gluten-free pasta
    • 1 pound boneless beef top sirloin steak, about ¾ to 1 inch thick
    • 2 cloves garlic, minced
    • 2 tablespoons canola, coconut, or vegetable oil, divided
    • 3 cups broccoli florets
    • 1 medium bell pepper, cut into ½-inch thick strips
    • 1 medium onion, cut into 8 wedges
    • 2 to 3 teaspoons minced fresh ginger
    • 1 serrano or other hot chili pepper, minced
    • 1 14-ounce can light coconut milk (this is the canned stuff, not coconut milk beverage!)
    • ¼ cup red curry paste (sold in the Asian section of most supermarkets)
    • Finely chopped roasted peanuts, optional (omit for nut-free)
    Instructions
    1. Cook the pasta according to the package directions.
    2. Meanwhile, cut the steak in half lengthwise, then crosswise into ¼-inch thick slices. Toss with the garlic in a medium bowl.
    3. Heat ½ tablespoon oil in a large non-stick skillet over medium-high heat. Add half of the beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove to a new bowl. Repeat with remaining beef and ½ tablespoon oil. Add to the other beef in the bowl.
    4. Add the remaining 1 tablespoon oil to the skillet. Add the broccoli, bell pepper and onion. Cook and stir 1 minute. Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in the ginger and chili pepper. Whisk in the coconut milk and curry paste. Bring to a boil, reduce the heat to low and simmer 3 to 5 minutes, or until the vegetables are crisp-tender.
    5. Return the beef to skillet, remove from the heat and stir in the pasta. Garnish with peanuts, if desired.
    3.2.2925
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    6 Comments

    1. Dreama Whatley on October 5, 2015 7:50 am

      Is there an alternative to coconut milk? This also treats my tummy like dairy does 🙁 I REALLY love curries. Have a super day!

      Reply
      • Alisa Fleming on October 5, 2015 8:16 am

        Hmm, well curry isn’t really curry without coconut milk, but I bet you could use pureed organic silken tofu for delicious results! I’ve never tried it, but a potato-based sauce might also be scrumptious!

        Reply
        • Dreama Whatley on October 5, 2015 6:39 pm

          Thank you. I might just have to say ‘tummy be hanged’ and spring for the coconut milk. 🙂

          Reply
        • Dreama Whatley on October 9, 2015 12:07 pm

          I went ahead and used the coconut milk. I guess this is so different than the ‘drinkable’ coconut milk because it didn’t do a number on my tummy. This was really good. I added more curry paste because I left out the Serrano pepper. I was feeding my daughter and it had just enough bite.
          Have a wonderful rest of your day.

          Reply
          • Alisa Fleming on October 10, 2015 7:29 am

            That’s awesome! So glad to hear you can tolerate traditional coconut milk (perhaps it’s the additives in milk beverage bothering your stomach?). Thank you for sharing your feedback, too, Dreama.

            Reply
    2. Cara on January 29, 2013 9:44 am

      Yum! I absolutely love curry dishes and they are so easy to make at home!

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    10 Everyday Tips to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    How to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    Is Chocolate Dairy Free? Yes and No. Here’s Why …

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.