Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Easy Toasted Almond Green Beans

    Easy Toasted Almond Green Beans

    6
    By Alisa Fleming on December 13, 2013 Dairy-Free Recipes, Sides

    Green beans are an iconic holiday side dish, yet this legume isn’t technically in season until spring. Enter the magic of canned green beans. Sure, you can make these almond green beans with fresh, but when unavailable, you can still enjoy this festive recipe.

    Easy Toasted Almond Green Beans Recipe (dairy-free, vegan and gluten-free optional)

    Special Diet Notes & Options: Almond Green Beans

    This recipe is dairy-free / non-dairy, egg-free, peanut-free, and tree nut-free. For gluten-free and vegan, look for a Worcestershire such as Wizard’s. They have an organic vegan option and a gluten-free and vegan option.

    5.0 from 1 reviews
    Toasted Almond Green Beans
     
    Print
    Prep time
    5 mins
    Cook time
    10 mins
    Total time
    15 mins
     
    This recipe was shared with us by Cans Get You Cooking (they have more canned food recipe ideas on Pinterest).
    Author: Alisa Fleming
    Serves: 6 servings
    Ingredients
    • ¾ cup (3 ounces) slivered almonds
    • 3 tablespoons dairy-free margarine, divided (can sub olive oil, if desired)
    • 1 tablespoon Worcestershire sauce
    • 1-1/2 teaspoons lemon juice
    • ¼ teaspoon ground cumin
    • 2 cans (14.5 ounces each) cut green beans, drained (or 1-1/2 lbs cooked green beans)
    • Salt and pepper, to taste
    Instructions
    1. Heat a large skillet over medium-high heat. Add the almonds and cook 2 to 3 minutes, stirring frequently, or until golden (watch carefully to ensure that they don't burn). Add 2 tablespoons of the margarine margarine, Worcestershire, lemon juice and cumin. Cook until the margarine has melted, stirring constantly. Remove the almonds to a plate.
    2. Melt the remaining margarine in the same skillet over medium-high heat. Add the beans, and cook 2 minutes, stirring occasionally. Remove from heat and season to taste with salt and pepper.
    3. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Sweet Vegan Cream Recipe - Dessert Topping with No Dairy, Nuts, Soy, and Coconut! Optionally sugar-free.

    Sweet Vegan Cream without Nuts, Soy, or Coconut

    Dairy-Free Sun Dried Tomato Sauce Recipe - also plant-based, gluten-free, grain-free, nut-free, soy-free

    Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    Coconut Almond Apricot Bars Recipe (Dairy-Free Version)

    Coconut Almond Apricot Bars with a Buttery Crust

    6 Comments

    1. Denise Dunnahoo on February 24, 2017 3:42 am

      OMG…..where has this been all my life! I love the cumin element. I thought the flavors really worked well together. Definitely have to double it the next time. I’m not sure all of it will make it to the table. <3

      Reply
      • Alisa Fleming on February 24, 2017 10:36 am

        So glad you enjoyed the recipe Denise and thank you for the feedback! Sounds like you’ll need to make another batch 🙂

        Reply
        • Timothy harris on June 16, 2021 6:11 am

          The best green beans i have tasted

          Reply
    2. Pingback: Gluten-Free Green Bean Casseroles | gfe--gluten free easily

    3. Katie D. on December 30, 2013 7:15 pm

      This is SO GOOD!!! My husband and I loved it! We took leftovers on a weekend roadtrip and they didn’t even make it onto the ferry. Thanks for a delicious, easy recipe 🙂

      Reply
      • Alisa Fleming on January 1, 2014 10:29 am

        Quite the rave for green beans – glad to know you loved the recipe!

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Amazing Dairy-Free Cottage Cheese Recipe! Four simple ingredients, minutes to make, delicious taste and great in recipes! Naturally keto, gluten-free, nut-free, vegan optional.

    Dairy-Free Cottage Cheese that’s Almost Too Good to be True

    Dairy-Free Mint Chip Ice Cream Pie Recipe - everyone's favorite frozen Grasshopper Pie made Vegan and Allergy-Friendly! Gluten-free and Keto options.

    Vegan Mint Chip Ice Cream Pie to Make Everyone Shout O’MY!

    Dairy-Free White Chocolate Cookies Recipe - better than Tollhouse! Deliciously soft, tender, and slightly chewy.

    White Chocolate Macadamia Cookies made Deliciously Dairy Free

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.