Vegan Almond Rice Pudding


This recipe for almond rice pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Margaret Rewers. To qualify, the recipe contains 8 ingredients or less, but includes Almond Plus Protein Almond Milk by So Delicious Dairy Free.

Almond Rice Pudding

So Delicious Dairy Free Recipe Madness Contest - BadgeThis simple breakfast / dessert is cooked in almond milk then topped with sliced almonds. For even more almond goodness, add a dollop of creamy almond butter.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Almond Rice Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

Vegan Almond Rice Pudding
Prep time
Cook time
Total time
Serves: 2
  1. In a medium saucepan, bring 3 cups almond milk to a light boil.
  2. Stir in the jasmine rice, sugar, and vanilla. Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally, until rice is creamy and most of milk is absorbed.
  3. Serve warm or cold with a little almond milk poured on top.
  4. Top with a sprinkle of cinnamon and toasted sliced almonds.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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