Vegan Almond Rice Pudding

This recipe for almond rice pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Margaret Rewers. To qualify, the recipe contains 8 ingredients or less, but includes Almond Plus Protein Almond Milk by So Delicious Dairy Free.

This simple breakfast / dessert is cooked in almond milk then topped with sliced almonds. For even more almond goodness, add a dollop of creamy almond butter.

For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Almond Rice Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

Vegan Almond Rice Pudding

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Author: Margaret Rewers

Serves: 2

Ingredients

• 3 cups So Delicious Dairy Free Unsweetened Almond Plus Almond Milk
• ½ cup jasmine rice
• 3 tablespoons sugar
• ½ teaspoon vanilla extract
• Cinnamon, for topping
• Toasted sliced almonds

Instructions

1. In a medium saucepan, bring 3 cups almond milk to a light boil.
2. Stir in the jasmine rice, sugar, and vanilla. Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally, until rice is creamy and most of milk is absorbed.
3. Serve warm or cold with a little almond milk poured on top.
4. Top with a sprinkle of cinnamon and toasted sliced almonds.

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