Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Apple Crumble Ice Cream Pie with Optional Caramel Topping

    Vegan Apple Crumble Ice Cream Pie with Optional Caramel Topping

    0
    By Alisa Fleming on December 12, 2019 Dairy Free Desserts, Dairy-Free Recipes

    This sweet vegan apple crumble ice cream pie blends baked and no-bake elements for a tender, raw, warm, and cool taste experience. It’s a special dessert that transcends the seasons. Even better, you can serve it to guests or let it chill in the freezer, and grab a slice whenever cravings strike.

    Vegan Apple Crumble Ice Cream Pie Recipe with Optional Dairy-Free Date Caramel Sauce - the recipe is also naturally gluten-free and soy-free!

    This Vegan Apple Crumble Ice Cream Pie is a Complete Dessert

    I love the concept of this layered pie – it’s basically a Dutch Apple Pie a la Mode all rolled up into one dessert. As a bonus, it’s naturally vegan and gluten-free, and even a bit wholesome.

    The recipe is pictured below in stages, so you can see how to add the ice cream and then apples – yes it really is this easy!

    Vegan Apple Crumble Ice Cream Pie Recipe with Optional Dairy-Free Date Caramel Sauce - the recipe is also naturally gluten-free and soy-free!

    Because you don’t want to bake this pie with the ice cream in it, the crumble topping is left unbaked. But you can crumble it on a baking sheet and bake it for about 5 minutes with the pie crust. This will provide more of a cohesive and tender pie texture. On the contrary, you can leave both the crust and crumble topping unbaked for a more raw, rustic finish.

    Vegan Apple Crumble Ice Cream Pie Recipe with Optional Dairy-Free Date Caramel Sauce - the recipe is also naturally gluten-free and soy-free!This vegan apple crumble ice cream pie recipe with photos was created by Nisha Vora of Rainbow Plant Life, but shared with us by So Delicious, with permissions.

    Special Diet Notes: Apple Crumble Ice Cream Pie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

    Vegan Apple Crumble Ice Cream Pie
     
    Print
    Prep time
    20 mins
    Cook time
    30 mins
    Total time
    50 mins
     
    The date caramel sauce isn’t essential to this pie, but it adds another layer of gooey deliciousness to the whole dessert experience.
    Author: Nisha Vora
    Recipe type: Dessert
    Cuisine: American
    Serves: 8 servings
    Ingredients
    Crust & Crumble Topping
    • 2 cups rolled oats (certified gluten-free, if needed)
    • 1¼ cups pecans
    • ¾ teaspoon ground cinnamon
    • ¾ teaspoon sea salt
    • ¼ cup refined coconut oil, melted
    • ¼ cup maple syrup
    Ice Cream Filling
    • 1 to 2 pints vanilla or caramel dairy-free ice cream (Nisha uses So Delicious Caramel Apple Crumble Oatmilk Ice Cream)
    Cinnamon Apple Filling
    • 1 tablespoon refined coconut oil (or neutral oil of choice)
    • 4 medium apples, peeled and cut into ¼ inch cubes
    • 2 tablespoons maple syrup
    • 1 teaspoon ground cinnamon
    Date Caramel Sauce (optional)
    • ½ cup Medjool dates, pitted
    • ¼ cup unsweetened dairy-free milk beverage
    • 3 to 4 tablespoons coconut nectar or agave nectar (can use maple syrup but the sauce will be less sticky and more runny)
    • ½ teaspoon vanilla extract
    • ⅛ teaspoon sea salt
    Instructions
    Crust & Crumble Topping
    1. Preheat your oven to 350°F. Lightly grease a 9-inch pie pan, or a 9-inch or 10-inch tart pan with a
    2. Put the oats, pecans, cinnamon, and sea salt in a food processor and process until the texture resembles a fine meal. With the motor running, slowly drizzle in the coconut oil, followed by the maple syrup. Blend just until the mixture turns into a slightly sticky dough.
    3. Reserve ½ cup of the crust for the crumble topping.
    4. Firmly press the remaining crust into the pie or tart pan. Prick the bottom of the crust with a fork about a dozen times.
    5. Bake the crust for 13 to15 minutes, until lightly golden and firm. Put the pan on a wire rack to let the crust cool completely.
    Ice Cream Filling
    1. While the tart crust is cooling, remove the dairy-free ice cream from the freezer to soften. It should be soft enough to scoop easily.
    2. Once the tart crust is cooled, scoop the softened dairy-free ice cream on the crust, arranging the scoops in two concentric circles (see the photo above).
    3. Freeze the tart for at least 90 minutes, or until the dairy-free ice cream is fully set.
    Apple Cinnamon Filling
    1. While the ice cream is re-freezing, heat the oil in a large skillet over medium-low heat. Add the apples, maple syrup, and cinnamon, and mix to evenly coat the apples. Cook for 12 to 15 minutes, stirring occasionally, until the apples are soft but not falling apart. Remove skillet from the heat and let the apples cool.
    Date Caramel Sauce (optional)
    1. Put the dates in a blender or a food processor. Process or pulse until they start to break down. Add the milk beverage, coconut or agave nectar, vanilla, and salt. Blend, scraping down the sides as needed, until you have a sticky, thick, gooey sauce.
    Ice Cream Pie Assembly
    1. Remove the dairy free ice cream pie from the freezer. Spoon the cooled Apple Cinnamon Filling on top of the ice cream. Sprinkle the reserved crumble topping on the apples. Drizzle a light layer of the Date Caramel Sauce over top, if using.
    2. Serve immediately. Cover and freeze the pie once served.
    3.5.3229

    For More Sweet Dairy-Free Recipes, Get Go Dairy Free!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Open Nature Almond Frozen Dessert Reviews & Info - dairy-free and vegan ice cream at the Albertsons family of stores - replaces their almondmilk flavors

    Open Nature Almond Frozen Dessert gets Fancy with New Look and Flavors

    Open Nature Oat Frozen Dessert Reviews & Info - Dairy-Free & Vegan Oatmilk Ice Cream line in 5 flavors. Sold at the Albertsons family of stores (including Safeway, Vons, Randall's, United, etc)

    Open Nature Expands Oat Non-Dairy Ice Cream Line with 3 New Flavors

    Primal Kitchen No Dairy Alfredo Sauces Reviews & Info - dairy-free, gluten-free, soy-free, and now nut-free! Also suitable for vegan, keto, and paleo diets. Two varieties.

    Primal Kitchen Alfredo Sauces makes Rich & Creamy Pasta for All

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    https://www.vegantreats.com/

    22 Dairy-Free & Vegan Alternatives to Cadbury Creme Eggs

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.