This vegan apple pie martini recipe was shared with me by BOM BOM Brands, but the photos are mine, and I did make a couple of additions. I opted to add a little ground cinnamon and nutmeg to escalate the “pie” flavor, and I added measurements for one drink.
Unlike most apple martinis, this one has a creamy dairy-free finish, which is why I added “a la mode” to the name. It’s wonderfully rich, perfectly sweet, surprisingly light, and definitely grown-up. This is a sipping drink that’s infused with Caribbean rum and spiked with two types of flavorful whiskey. The cream liqueur is enriched with hemp milk, so it’s not only dairy-free, but also nut-free!
You must be 21 or older to enjoy this vegan apple pie martini! BOM BOM contains premium Caribbean rum.
Special Diet Notes: Vegan Apple Pie Martini
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.
- 4 parts creamy dairy-free liqueur (I used BOM BOM Fully Baked Hemp Milk Liqueur)
- ½ part apple whiskey
- ½ part cinnamon whiskey
- Ground cinnamon
- Ground nutmeg
- Cinnamon stick, for garnish
- Put the BOM BOM, apple whiskey, cinnamon whiskey, cinnamon, nutmeg, and ice in a martini shaker or mason jar. Cover and SHAKE YOUR BOM BOM!!
- Strain and pour into martini glasses, and garnish each glass with a cinnamon stick.