Vegan Apple Pie a la Mode Martini


This vegan apple pie martini recipe was shared with me by BOM BOM Brands, but the photos are mine, and I did make a couple of additions. I opted to add a little ground cinnamon and nutmeg to escalate the “pie” flavor, and I added measurements for one drink.

Unlike most apple martinis, this one has a creamy dairy-free finish, which is why I added “a la mode” to the name. It’s wonderfully rich, perfectly sweet, surprisingly light, and definitely grown-up. This is a sipping drink that’s infused with Caribbean rum and spiked with two types of flavorful whiskey. The cream liqueur is enriched with hemp milk, so it’s not only dairy-free, but also nut-free!

Vegan Apple Pie Martini - a creamy "a la mode" beverage. Dairy-free, gluten-free, and nut-freeYou must be 21 or older to enjoy this vegan apple pie martini! BOM BOM contains premium Caribbean rum.

Special Diet Notes: Vegan Apple Pie Martini

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.

5.0 from 3 reviews
Vegan Apple Pie a la Mode Martini
Prep time
Total time
This recipe is from BOM BOM Brands. I've adapted it ever so slightly.
Recipe type: Drinks
Serves: It's up to you!
  1. Put the BOM BOM, apple whiskey, cinnamon whiskey, cinnamon, nutmeg, and ice in a martini shaker or mason jar. Cover and SHAKE YOUR BOM BOM!!
  2. Strain and pour into martini glasses, and garnish each glass with a cinnamon stick.
For 1 to 2 Servings: I used ½ cup creamy dairy-free liqueur, 1 tablespoon apple whiskey, 1 tablespoon cinnamon whiskey, and a pinch of each spice to make 1 large martini or 2 small ones.

Another Holiday Drink: Vegan Pumpkin Pie Martini

Vegan Pumpkin Pie Martini Recipe with Creamy Cocktail Option - dairy-free and gluten-free

Learn More: BOM BOM Dairy-Free Liqueur

BOM BOM Dairy-Free Liqueur - Creamy Almond Milk Nilli Vanilli and Hemp Milk Fully Baked varieties - both dairy-free and gluten-free

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I’ve never seen Bom Bom before. I’m so excited that it’s vegan. This may get me through all that “fun family” with the in-laws this Thanksgiving! 🙂

  2. I love Bom Bom! I still need to get my hands on Fully Baked. I tried Nilli Vanilla and loved it! I love that you added some cinnamon and nutmeg. I want to make these for Thanksgiving!

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