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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Chocolate Banana Brownies without Dairy, Eggs, Nuts, or Soy

    Chocolate Banana Brownies without Dairy, Eggs, Nuts, or Soy

    0
    By Alisa Fleming on July 28, 2022 Dairy Free Desserts, Dairy-Free Recipes

    This recipe was a runner-up in a contest we co-hosted back in January 2011, but we’ve updated the post. It was created by a blogger named Liz, who has since retired from the blogging world. But her recipe for these indulgent vegan chocolate banana brownies lives on!

    Vegan Chocolate Banana Brownies Recipe - deep, rich, moist, and free of dairy, eggs, nuts, and soy

    Vegan Chocolate Banana Brownies that are Moist, Dark, and Delicious

    We have a couple notes to share in terms of options for this vegan chocolate banana brownies recipe.

    Cocoa Powder Options

    Liz uses “unsweetened” cocoa powder, which can also be labeled as “natural” cocoa powder. It tends to be more bitter, and is used more often in recipes that call for baking soda. The bitterness is from the acid in the cocoa powder, which reacts with baking soda. But some people just like to use natural cocoa powder in all of their baking. If you are concerned about bitterness, you can use Dutch-processed cocoa powder instead. It makes the brownies a little darker and lends more of a sweet richness to desserts.

    Coconut Butter Alternatives

    This is a pricy ingredient, and can be hard to find. If you don’t hve any on hand, you can substitute your favorite dairy-free buttery sticks or spread for baking. We like this option best, since it also adds another hint of salt to the recipe. Alternatively, you can use shortening in place of the coconut butter. Oil might also work as a suitable substitute.

    Milk Beverage Options

    If you don’t have any chocolate milk alternative on hand, swap in vanilla milk beverage, or whatever type is in your refrigerator. You can increase the cocoa powder by another tablespoon, if desired.

    Vegan Chocolate Banana Brownies Recipe - deep, rich, moist, and free of dairy, eggs, nuts, and soy

    Special Diet Notes: Vegan Chocolate Banana Brownies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to choose the milk beverage that suits your dietary needs.

    Vegan Chocolate Banana Brownies
     
    Print
    Prep time
    20 mins
    Cook time
    30 mins
    Total time
    50 mins
     
    These rich brownies are deep, dark, and moist thanks to the extra infusion of cocoa and use of bananas instead of eggs.
    Author: Liz
    Recipe type: Dessert
    Cuisine: American
    Serves: 18 brownies
    Ingredients
    • 2½ cups all-purpose flour
    • ¾ cup cocoa powder (see post above)
    • 2 teaspoons baking powder
    • ⅛ teaspoon salt
    • 1 cup coconut butter, softened (see post above for alternatives)
    • 1 cup sugar
    • 1 cup brown sugar
    • 1 cup mashed banana
    • 1 cup chocolate dairy-free milk beverage
    Instructions
    1. Preheat oven to 325°F and grease a 9x13-inch baking pan.
    2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
    3. Beat the coconut butter in a mixing bowl for 30 seconds. Add the sugars and beat until combined. It will be crumbly. Add the mashed banana and beat until creamy.
    4. Add the flour mixture to the flour mixture, and briefly mix to combine. Add the milk beverage, mixing on low speed, until combined.
    5. Pour the batter into your prepared pan.
    6. Bake the brownies for 30 minutes. When a toothpick is inserted into the brownies you want them to be just slightly gooey.
    7. Let the brownies cool completely before slicing and serving.
    Nutrition Information
    Serving size: 1 brownie Calories: 241 Fat: 8.9g Saturated fat: 7.4g Carbohydrates: 40.7g Sugar: 22g Sodium: 32mg Fiber: 4.1g Protein: 3.5g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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