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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Chocolate-Covered Raisins are Easy to Make Dairy-Free & Vegan

    Chocolate-Covered Raisins are Easy to Make Dairy-Free & Vegan

    0
    By Alisa Fleming on June 4, 2010 Dairy Free Desserts, Dairy-Free Recipes

    It’s difficult to find dairy-free and vegan chocolate-covered raisins in stores, but they’re SO EASY to make at home! This simple little recipe is great to whip up when chocolate cravings hit, and fun to make with kids. You can even gift them in cellophane bags wrapped with ribbon, or tuck them into lunchboxes for a surprise treat. They’re perfect for almost anyone, since the ingredients we use are dairy-free, nut-free, gluten-free, and soy-free.

    Vegan Chocolate Covered Raisins or Clusters Recipe (dairy-free, gluten-free, nut-free, soy-free, and easy!)This dairy-free and vegan chocolate-covered raisins recipe with photo was shared with us by Enjoy Life Foods. But we have adapted it slightly and added some notes!

    Special Diet Notes: Vegan Chocolate-Covered Raisins

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

    Vegan Chocolate-Covered Raisins (Dairy-free, Nut-free, Gluten-free)
     
    Print
    Prep time
    5 mins
    Cook time
    1 min
    Total time
    6 mins
     
    You can use dairy-free dark chocolate chips, if preferred, or even sub in other add-ins for some or all of the raisins. Tasty allergy-friendly option include dried cranberries, pretzels (gluten-free, if needed), or sunflower seeds.
    Author: Adapted from Enjoy Life Foods
    Recipe type: Dessert
    Cuisine: American
    Serves: 16 to 20 servings
    Ingredients
    • 1 (10-ounce) bag dairy-free chocolate chips (we use Enjoy Life mini semi-sweet chocolate chips)
    • 2 teaspoon dairy-free non-hydrogenated shortening (such as Spectrum, Nutiva, or Grain Brain) or coconut oil
    • 1 cup raisins
    Instructions
    1. Line a baking sheet with parchment paper.
    2. Combine chocolate chips and shortening in a microwaveable bowl. Heat for 30 seconds, then stir. Heat for 30 seconds, then stir. Heat in additional 10 second intervals until the chocolate is just melted and smooth. Do not overheat it!
    3. Add the raisins to the chocolate and stir until evenly coated.
    4. Using a slotted spoon, remove the coated raisins to the parchment paper.
    5. Let cool at room temperature, or place in the refrigerator for 20 minutes to speed up the process.
    6. Once cooled, break the chocolate-covered raisins into smaller pieces.
    3.5.3229

    More Chocolate-Covered Vegan Recipes

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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