Vegan Chocolate Fudge: Easy Melt-In-Your-Mouth Bliss


This delicious vegan chocolate fudge recipe was originally shared with us by my friend Gina Clowes at AllergyMoms. Gina has been a pioneer in food allergy awareness – one of her sons has multiple food allergies. But she also knows her way around dairy-free, nut-free treats for special occasions.

Vegan Chocolate Fudge Recipe - a melt-in-your-mouth treat from AllergyMoms

Special Diet Notes: Vegan Chocolate Fudge

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.

Vegan Chocolate Fudge
Prep time
Cook time
Total time
This sweet recipe is lighter than some fudge recipes with a milkier, creamier finish. If you prefer a denser, darker fudge, you can add a little cocoa powder with the chocolate.
Serves: about 36 fudge pieces
  1. Grease an 8x8-inch baking dish.
  2. Put the milk beverage and sugar in a medium saucepan over medium heat. Bring it to a boil, while whisking. Boil for 7 minutes, whisking often. Reduce the heat if it threatens to bubble over.
  3. Remove the saucepan from the heat, and stir in the buttery spread, chocolate, and vanilla until smooth.
  4. Scrape the chocolate mixture into your prepared baking dish and level it out.
  5. Refrigerate the fudge for several hours, or overnight, to set up.
  6. Once set, cut the vegan chocolate fudge into squares.
  7. Store leftover fudge in the refrigerator for up to 1 week, or freeze it to enjoy later.
*Soymilk beverage and milk beverages with added protein can "curdle" when boiled. It can usually be whisked until smooth, but you might prefer to use another type.

Special Diet Notes: Vegan Chocolate Fudge

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About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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