Dairy-Free Cocoa-nut Ice cream


This recipe for dairy-free cocoa-nut ice cream is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Diana Amadeo. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.

Dairy-Free Cocoa-nut Ice creamSpring Fling Dairy-Free Recipe ContestDiana says this cocoa-nut ice cream recipe “Couldn’t be easier!” and sent this picture of grandma and her boys making it.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Cocoa-nut Ice cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

Dairy-Free Cocoa-nut Ice cream
Prep time
Total time
Note that the prep time does not include churning time, which is hands off. For smaller ice cream makers you may need to half this recipe.
Serves: 2 quarts
  1. Place all ingredients and puree until smooth.
  2. Churn according to the manufacturer's directions on your ice cream maker (ensure that all equipment has been adequately chilled!).
  3. Eat promptly (preferably after ice cream is out of the maker), or pack into an airtight container and freeze for hard-packed.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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