Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Breakfast»Vegan Cornbread Pancakes are Two American Favorites in One

    Vegan Cornbread Pancakes are Two American Favorites in One

    1
    By Alisa Fleming on June 5, 2022 Breakfast, Dairy-Free Recipes

    I’m not quite sure why this hasn’t been a thing. Two of America’s favorite carb recipes merged into one delicious treat. These vegan cornbread pancakes have the best of both worlds. They combine that wonderful earthy cornmeal flavor with the ease of stovetop cooking. It’s a brunch-worthy breakfast that you’ll want to make again and again.

    Vegan Cornbread Pancakes Recipe

    Vegan Cornbread Pancakes are Two American Favorites in One

    This recipe was originally shared with us by my good friend Hannah of Bittersweet. She created it to use holiday cranberries, but these vegan cornbread pancakes are equally delicious with blueberries. Or you can skip the berries if you don’t have any!

    Hannah uses white cornmeal, which is the same thing as yellow cornmeal – it’s just a different color. So you can use either type with equivalent results.

    Vegan Cornbread Pancakes Recipe

    Special Diet Notes: Vegan Cornbread Pancakes

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

    Vegan Cornbread Pancakes
     
    Print
    Prep time
    10 mins
    Cook time
    12 mins
    Total time
    22 mins
     
    Just like the classic bread, these delicious pancakes are heavy on warm, comforting, cornmeal flavor.
    Author: Hannah Kaminsky
    Recipe type: Breakfast
    Cuisine: American
    Serves: 6 servings
    Ingredients
    • 2 cups white or yellow cornmeal
    • ¾ cup all-purpose flour
    • ¼ cup sugar
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups plain dairy-free milk beverage
    • ¼ cup oil, plus additional for cooking
    • ¼ cup unsweetened applesauce
    • 1 teaspoon apple cider vinegar
    • ½ teaspoon maple extract (optional)
    • ½ to 1 cup fresh or frozen blueberries or cranberries
    Instructions
    1. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
    2. In a large glass measuring cup, whisk together the milk beverage, oil, applesauce, vinegar, and maple extract (if using).
    3. Pour the wet mixture over the dry, and whisk until combined.
    4. Heat a large skillet over medium heat.
    5. Spray the surface of the preheated skillet with cooking spray, or drizzle in a little oil or butter alternative. Ladle about ¼ cup of batter for each pancake, and drop a handful of berries into the center of each uncooked pancake. Cook for about 2 minutes, or until bubbles form and pop, then flip and cook for 1 to 2 minutes more, or until golden. Repeat with the remaining batter.
    6. Leftover pancakes can be frozen and reheated in the toaster or toaster oven.
    3.5.3229

    More Vegan Pancake Recipes

    Fat-Free Orange Spice Pancakes

    Orange Spice Vegan Pancakes (also nut-free, soy-free - recipe by Susan of Fat Free Vegan)

    Our Best Gluten-Free Vegan Pancakes

    The Best Gluten-Free Vegan Pancakes Recipe - Fluffy Perfection! Includes freezer and toaster-friendly tips. Recipe is also dairy-free, egg-free, nut-free, and soy-free.

    Homestyle Vegan Pancakes with Blueberry Butter

    Gift-Worthy Vegan Cookbooks

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    The Best Dairy-Free Protein Bars Taste Test - Top Choices for every dietary need and craving

    The Best Dairy-Free Protein Bars Taste Test

    Lake Champlain Plant-Based Truffle Bars Reviews & Info - dairy-free, soy-free, gluten-free, and vegan

    Lake Champlain Plant-Based Truffle Bars let you Indulge without Dairy

    Califia Farms Oatmilk Creamer Reviews and Info - Now 6 flavors! All vegan and made without top allergens

    Califia Farms Oat Creamer adds Dessert-Forward Flavors

    1 Comment

    1. Steve Lassoff on December 1, 2014 7:47 pm

      This looks amazing! I am sharing this on Pinterest.

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Carrot Cookies Recipe - like little bites of carrot cake! Great for tea, coffee, Easter, Christmas, spring, or summer treats.

    Carrot Cookies like Heavenly Little Bites of Carrot Cake

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.