Curry A La King


This Curry A La King was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Beth Underwood

Vegan Curry A La King

Curry A La King
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 tablespoon vegetable shortening
  • 2 tablespoon flour
  • 2 cups unsweetened milk alternative (such as So Delicious Unsweetened Coconut Milk Beverage)
  • Salt & pepper, to taste
  • 1 lb extra firm tofu, cut in small pieces
  • 1 onion, finely chopped
  • 1 teaspoon minced ginger
  • 2 minced garlic cloves
  • 1 tablespoon curry powder
  • 1 teaspoon garlic chili sauce
  • Raisins and peanuts (optional), to garnish
  1. To prepare the white sauce, melt the shortening in a small pan over low heat, add flour and stir until smooth and bubbly.
  2. Slowly add milk while stirring. Cook until thickened.
  3. Season with salt and pepper, to taste.
  4. In a new pan brown tofu, onion, ginger and garlic in a little olive oil over medium heat.
  5. Add curry powder, chili sauce, salt and pepper, to taste.
  6. Add white sauce.
  7. Stir until well mixed and heated through.
  8. Serve over rice.
  9. If desired, top each serving with raisins and peanuts.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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