Gluten-Free Apple Cobbler


This gluten-free apple cobbler recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Vanessa Burnum. For the biscuit topping, she uses Almond Plus Protein Almond Milk from So Delicious.

Gluten-Free Apple Cobbler - Vegan Recipe

So Delicious Dairy Free 3 Course Recipe Contest BadgeTop this gluten-free apple cobbler with a scoop of Dairy-Free Coconut Milk Ice Cream for an even more decadent dessert!

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Gluten-Free Apple Cobbler

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan and vegetarian.

Gluten-Free Apple Cobbler
Prep time
Cook time
Total time
This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 6-8 servings
For the biscuit topping:
For the apple filling:
  • 5 cups tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced
  • 1 tablespoon fresh-squeezed lemon juice
  • ½ cup evaporated cane juice
  • 2 tablespoons gluten-free all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
To make biscuit topping:
  1. Combine dry ingredients in a medium bowl.
  2. Combine almond milk, margarine, and vanilla extract in small bowl.
  3. Slowly add wet to dry while stirring. Do not over mix. Stir until just incorporated.
To make filling
  1. Stir apples and lemon juice together. Add evaporated cane juice, flour, cinnamon, and extracts, and mix together.
To assemble and bake
  1. Preheat oven to 350ºF.
  2. Grease an 8x8-inch baking dish.
  3. Pour apple mixture into prepared dish, and drop biscuit topping on top by the spoonful.
  4. Bake for 35-40 minutes or until cobbler is bubbly and topping is golden brown.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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