This gluten-free apple cobbler recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Vanessa Burnum. For the biscuit topping, she uses Almond Plus Protein Almond Milk from So Delicious.
Top this gluten-free apple cobbler with a scoop of Dairy-Free Coconut Milk Ice Cream for an even more decadent dessert!
For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest
Special Diet Notes & Options: Gluten-Free Apple Cobbler
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan and vegetarian.
Gluten-Free Apple Cobbler
Prep time
Cook time
Total time
This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Author: Vanessa Burnum
Serves: 6-8 servings
Ingredients
For the biscuit topping:
- 1 cup sorghum flour
- ⅓ cup evaporated cane juice (a.k.a. unrefined sugar)
- ½ cup almond meal
- ½ cup tapioca starch
- 2 teaspoons baking powder
- 1-1/2 teaspoons xanthan gum
- ½ teaspoon salt
- 1 cup So Delicious Dairy Free Vanilla Almond Plus AlmondMilk
- ¼ cup dairy-free margarine, melted
- ½ teaspoon vanilla extract
For the apple filling:
- 5 cups tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced
- 1 tablespoon fresh-squeezed lemon juice
- ½ cup evaporated cane juice
- 2 tablespoons gluten-free all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
To make biscuit topping:
- Combine dry ingredients in a medium bowl.
- Combine almond milk, margarine, and vanilla extract in small bowl.
- Slowly add wet to dry while stirring. Do not over mix. Stir until just incorporated.
To make filling
- Stir apples and lemon juice together. Add evaporated cane juice, flour, cinnamon, and extracts, and mix together.
To assemble and bake
- Preheat oven to 350ºF.
- Grease an 8x8-inch baking dish.
- Pour apple mixture into prepared dish, and drop biscuit topping on top by the spoonful.
- Bake for 35-40 minutes or until cobbler is bubbly and topping is golden brown.
