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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Gluten-Free Apple Cobbler

    Gluten-Free Apple Cobbler

    0
    By Alisa Fleming on January 21, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This gluten-free apple cobbler recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Vanessa Burnum. For the biscuit topping, she uses Almond Plus Protein Almond Milk from So Delicious.

    Gluten-Free Apple Cobbler - Vegan Recipe

    So Delicious Dairy Free 3 Course Recipe Contest BadgeTop this gluten-free apple cobbler with a scoop of Dairy-Free Coconut Milk Ice Cream for an even more decadent dessert!

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Gluten-Free Apple Cobbler

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan and vegetarian.

    Gluten-Free Apple Cobbler
     
    Print
    Prep time
    15 mins
    Cook time
    40 mins
    Total time
    55 mins
     
    This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
    Author: Vanessa Burnum
    Serves: 6-8 servings
    Ingredients
    For the biscuit topping:
    • 1 cup sorghum flour
    • ⅓ cup evaporated cane juice (a.k.a. unrefined sugar)
    • ½ cup almond meal
    • ½ cup tapioca starch
    • 2 teaspoons baking powder
    • 1-1/2 teaspoons xanthan gum
    • ½ teaspoon salt
    • 1 cup So Delicious Dairy Free Vanilla Almond Plus AlmondMilk
    • ¼ cup dairy-free margarine, melted
    • ½ teaspoon vanilla extract
    For the apple filling:
    • 5 cups tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced
    • 1 tablespoon fresh-squeezed lemon juice
    • ½ cup evaporated cane juice
    • 2 tablespoons gluten-free all purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    Instructions
    To make biscuit topping:
    1. Combine dry ingredients in a medium bowl.
    2. Combine almond milk, margarine, and vanilla extract in small bowl.
    3. Slowly add wet to dry while stirring. Do not over mix. Stir until just incorporated.
    To make filling
    1. Stir apples and lemon juice together. Add evaporated cane juice, flour, cinnamon, and extracts, and mix together.
    To assemble and bake
    1. Preheat oven to 350ºF.
    2. Grease an 8x8-inch baking dish.
    3. Pour apple mixture into prepared dish, and drop biscuit topping on top by the spoonful.
    4. Bake for 35-40 minutes or until cobbler is bubbly and topping is golden brown.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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