Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Breakfast»Vegan Gluten-Free Biscotti with Cranberries and Almonds

    Vegan Gluten-Free Biscotti with Cranberries and Almonds

    0
    By Alisa Fleming on December 5, 2021 Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This Vegan Gluten-Free Biscotti recipe and post was originally written by my friend Amy Green. Amy ran a website called Simply Sugar & Gluten-Free that was extremely popular. She eventually moved on to other endeavors with her family. But her cookbook, Simply Sugar & Gluten-Free, and this wonderful coffeehouse-style dessert live on. Today, I’m giving her recipe and this post a big update to make it more accessible.

    Vegan Gluten-Free Biscotti Recipe with Cranberries and Almonds (Nut-Free Option) - Easy, Homemade, Coffee-House Style without Dairy, Gluten, Soy, Eggs, or Refined Sugar

    This Vegan Gluten-Free Biscotti is a Really Good Cookie – Period.

    Biscotti is one of my favorite cookies to make because, well, it’s over-the-top delicious. They’re perfect for dunking in a hot cup of coffee or tea. And, everyone thinks I slaved over them. Not true. But you don’t have to tell them that.

    I actually made this batch of biscotti especially for a friend who can’t have gluten, dairy, or eggs. Had she just been gluten and dairy intolerant, I would have been more confident going into it because, quite frankly, I think eggs contain a little magic inside the thin white shell. They add structure and moisture, they help with leaving, and they create texture.

    But, I’ve come to learn that there is more than one way to bake a cookie. And not just a ho-hum, middle of the road cookie. But a really good cookie. A cookie so good that my friend kept going back for more, asking if I was sure they were really dairy and egg-free.

    Since the holidays are near, I thought this was the perfect time to share this recipe with you. This Vegan Gluten-Free Cranberry Biscotti will stay fresh for up to two weeks in an airtight container at room temperature so you can make these days ahead time and still have a gourmet dessert to share with friends and family.

    Note: If you want dairy-free, gluten-free biscotti and do eat eggs, you can substitute 2 eggs for the egg replacer powder and 1/4 cup water.

    Vegan Gluten-Free Biscotti Recipe with Cranberries and Almonds (Nut-Free Option) - Easy, Homemade, Coffee-House Style without Dairy, Gluten, Soy, Eggs, or Refined Sugar

    Special Diet Notes: Vegan Gluten-Free Biscotti

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, vegan, refined sugar-free, and vegetarian.

    Vegan Gluten-Free Biscotti with Cranberries and Almonds
     
    Print
    Prep time
    20 mins
    Cook time
    50 mins
    Total time
    1 hour 10 mins
     
    If you aren't a fan of cranberries, or need a nut-free option, you can swap other add-ins for the dried fruit and/or almonds.
    Author: Amy Green
    Recipe type: Dessert
    Cuisine: Italian
    Serves: 2 dozen cookies
    Ingredients
    • 2 tablespoons non-hydrogenated shortening, melted
    • ⅓ cup agave nectar
    • 2⅓ cups basic gluten-free flour blend
    • 1 teaspoon baking powder
    • ½ teaspoon xanthan gum
    • Pinch kosher salt
    • ½ cup water, divided
    • 1 tablespoon Ener-g egg replacer powder
    • ½ teaspoon vanilla extract
    • ½ cup almonds, sliced or roughly chopped (omit for nut-free)
    • ½ cup fruit-sweetened dried cranberries
    • Coconut sugar, for sprinkling
    Instructions
    1. Preheat your oven to 325°F and line a baking sheet with a silicone baking mat or parchment paper.
    2. Place the melted shortening and agave nectar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium for 2 minutes, until combined and uniform in color.
    3. Put the flour, baking powder, xanthan gum, and kosher salt into a mixing bowl and whisk until uniform.
    4. In a small bowl, whisk together ¼ cup water and the egg replacer until smooth.
    5. Add the egg replacer to the agave mixture and mix on medium speed until smooth. Add the vanilla and mix. Add flour in one addition and stir until almost mixed. With the mixer on the lowest setting, add remaining ¼ cup of water and stir until combined. Add the almonds (if using) and cranberries and stir in on the lowest mixer setting.
    6. Use wet hands to form the dough into two logs, each about 12 inches long and 3 inches wide, and place them on your prepared baking sheet. Generously sprinkle the tops of each log with coconut sugar and press it lightly into the dough.
    7. Bake the logs for 20 to 25 minutes, or until set and brown.
    8. Remove from oven and let cool for 15 to 20 minutes. Turn the oven down to 300°F.
    9. Slice the cooled logs into ½-inch pieces with a sharp, serrated knife at a 45-degree angle. Lay the biscotti pieces flat on the cookie sheet.
    10. Bake the biscotti for 12 to 15 minutes, or until lightly browned. Flip the cookies and bake for another 12 to 15 minutes. The biscotti should be firm all over and yield very slightly to gentle pressure in the center.
    11. Let the cookies cool on a wire rack. Store at room temperature in an airtight container for up to 2 weeks.
    3.5.3229

    More Vegan & Gluten-Free Morning Treats

    The Best Gluten-Free & Vegan Fluffy Pancakes

    The Best Gluten-Free Vegan Pancakes Recipe - Fluffy Perfection! Includes freezer and toaster-friendly tips. Recipe is also dairy-free, egg-free, nut-free, and soy-free.

    Mama’s Big Batch Breakfast Cookies

    Mamma's Big Batch Breakfast Cookies Recipe - naturally plant-based and gluten-free, made with oats, almond flour, and maple syrup

    Gluten-Free Vegan Maple Chocolate Chip Banana Bread

    Gluten-Free Vegan Chocolate Chip Banana Bread Recipe (Maple-Sweetened!) - nut-free and no refined sugar #bananabread #quickbread #glutenfreebaking

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Nuts for Cheese Reviews and Info - Dairy-Free Brie, Blue Cheese, and More! All meltable, shreddable, sliceable, and spreadable

    Nuts for Cheese Wedges into the Cultured Dairy-Free Market

    Banana Celery Smoothie Recipe - dairy-free, soy-free, vegan - high in vitamins, minerals, antioxidants, fiber, and great for digestive health

    Banana Celery Smoothie that Blends Superfoods into Your Diet

    Dairy-Free Strawberry Ice Cream Cake Recipe - optionally vegan, gluten-free, nut-free, and soy-free. With easy, homemade, dairy-free strawberry ice cream.

    Dairy-Free Strawberry Ice Cream Cake with Easy Vegan Ice Cream

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Dairy-Free Oahu, Hawaii: Complete Guide to the Best Restaurants & Shops all over the island. With vegan and gluten-free options.

    Hawaii, Oahu: Dozens of Restaurants & Shops with Dairy-Free Aloha

    Wacky Vegan Chocolate Cupcakes - The World's Easiest Pantry Recipe (also known as Crazy, Joe, or WW II Cupcakes)

    Chocolate Cupcakes: Every Joe Will Go Crazy for These Wacky Treats

    5 Easy, Fun & Delicious Dairy-Free Recipes for a Patriotic Picnic (angel food cake flag, festive infused water, patriotic parfaits, fruity charcuterie board, stars and stripes salad)

    5 Easy, Fun & Delicious Dairy-Free Recipes for a Patriotic Picnic

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.