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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Mini “Oatmeal” Raisin Ice Cream Sandwiches (Grain-Free, Vegan)

    Mini “Oatmeal” Raisin Ice Cream Sandwiches (Grain-Free, Vegan)

    11
    By Alisa Fleming on July 19, 2015 Dairy Free Desserts, Dairy-Free Recipes

    The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!It isn’t often that you stumble across grain-free ice cream sandwiches, but these dairy-free “oatmeal” delights are surprisingly oat-free. The recipe is a Sweet entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Hallie Klecker of Daily Bites.

    The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

    Mini "Oatmeal" Raisin Ice Cream Sandwiches - These dairy-free, grain-free ice cream sandwiches are a sweet indulgence, but low in sugars. They're naturally gluten-free and vegan, too! This is an entry in the BIG Snackable Recipe Contest on GoDairyFree.org with over $3500 in cash prizes: http://bit.ly/1H5oU3k

    To qualify for the contest, this recipe for dairy-free, grain-free ice cream sandwiches uses Almond Milk Frozen Dessert from So Delicious Dairy Free.

    These delicious “oatmeal” grain-free ice cream sandwiches arrived just in time for National Ice Cream Day, or in our case, Dairy-Free Ice Cream Day!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingThey’re much lower in sugar than your average ice cream sandwiches because Hallie uses just maple syrup to sweeten and the Almond Milk Dairy-Free Frozen Dessert is a low sugar vegan ice cream.

    Special Diet Notes: “Oatmeal” Grain-Free Ice Cream Sandwiches

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and optionally paleo.

    Mini "Oatmeal" Raisin Ice Cream Sandwiches (Grain-Free, Vegan)
     
    Print
    Prep time
    30 mins
    Cook time
    10 mins
    Total time
    40 mins
     
    These two-bite grain-free ice cream sandwiches are almost too cute to eat. Almost! Almond flour and shredded coconut mimic the texture of oatmeal, making these a grain-free treat as well.
    Author: Hallie Klecker
    Serves: 15 ice cream sandwiches
    Ingredients
    • 1¾ cup (168 grams) blanched almond flour
    • ½ cup unsweetened shredded coconut
    • 2 teaspoons ground cinnamon
    • ½ teaspoon baking soda
    • ¼ teaspoon sea salt
    • ¼ cup virgin coconut oil, melted
    • ¼ cup maple syrup
    • 1 tablespoon pure vanilla extract
    • ½ cup raisins or dried currants
    • 1 cup So Delicious Almond Milk Vanilla Non-Dairy Frozen Dessert
    Instructions
    1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
    2. In a large bowl, whisk together the almond flour, coconut, cinnamon, baking soda, and salt. Add the coconut oil, maple syrup, and vanilla. Stir to form a thick but moist dough. Stir in the raisins.
    3. Roll the dough into balls, using about 2 teaspoons of dough per ball, and place 2 inches apart on the lined baking sheets.
    4. Using your palm or the bottom of a glass, flatten the cookies to about ¼-inch thick.
    5. Bake for 8 to 10 minutes, or until golden brown around the edges. Immediately upon removing the cookies from the oven, press down on them gently with the bottom of a glass to flatten slightly. Cool completely on the baking sheets.
    6. Soften the ice cream at room temperature for 5 to 10 minutes until it is firm but easily spreadable.
    7. Sandwich about 1 tablespoon of ice cream between 2 cookies. Repeat with remaining ice cream and cookies. Serve right away, or wrap tightly and freeze until ready to eat.
    3.3.3077
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    11 Comments

    1. Dina on July 21, 2017 10:42 am

      What can I use in place of shredded coconut?

      Reply
      • Alisa Fleming on July 21, 2017 11:10 am

        You can use actual quick oats, quinoa flakes, or you might try increasing the almond flour to 2 cups.

        Reply
    2. Kelley Orthwein on July 22, 2015 9:33 am

      This ice cream sandwich are too cute! And they looks scrumptious!

      Reply
    3. Megan on July 21, 2015 8:07 am

      Wow these look so good and so easy. Ice cream sandwiches used to be my all-time fav before going vegan and now I struggle to find good replacements! I’ll be trying these for sure!

      Reply
    4. Shannon on July 20, 2015 10:12 am

      Ice cream sandwiches are the best in the summer! Especially healthier versions.

      Reply
    5. Erin on July 20, 2015 8:12 am

      These look like such a perfect dairy-free treat. I LOVE ice cream sandwiches and these are a perfect size.

      Reply
    6. Monique @ Ambitious Kitchen on July 20, 2015 7:10 am

      These look amazing and perfect for my v/gf friend. Thank you!

      Reply
    7. Kristen @ A Mind Full Mom on July 20, 2015 6:07 am

      You are right it is so hard to find dairy free, grain free frozen treats. These look great.

      Reply
    8. Rebecca @ Strength and Sunshine on July 20, 2015 4:35 am

      I’ve always loved oatmeal cookies and I haven’t had an ice cream sandwich in years! Perfect!

      Reply
    9. Liz @ I Heart Vegetables on July 20, 2015 4:30 am

      What a fun summer dessert! These look great!

      Reply
    10. Kristina on July 19, 2015 7:36 pm

      this recipe finds me at a perfect time – I was honestly craving an oatmeal cookie today! add ice cream? all the better!

      Reply

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