Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Horchata No-Churn Ice Cream is Easily Whipped Up

    Vegan Horchata No-Churn Ice Cream is Easily Whipped Up

    0
    By Alisa Fleming on May 5, 2019 Dairy Free Desserts, Dairy-Free Recipes

    Skip the dairy, and the ice cream maker, with this vegan horchata no-churn ice cream. It’s infused with a touch of cinnamon and a generous splash of vanilla for a cool Mexican-inspired treat. Serve it topped with Mezcal Dairy-Free Caramel Sauce for an adult-worthy indulgence.

    Vegan Horchata No-Churn Ice Cream Recipe - Dairy-free, Soy-free, Egg-free and easy to whip up!

    Vegan Horchata No-Churn Ice Cream is Easily Whipped Up

    No churn ice cream is usually made with heavy cream and sweetened condensed milk. But this version is lighter in taste and mouthfeel thanks to whipped aquafaba. It might sound exotic, or downright strange, but aquafaba is simply the liquid from canned chickpeas. It’s got a thick, gelatinous consistency that’s similar to egg whites, and performs much like them too. You can read more about it in my Aquafaba Guide.

    Aquafaba - Your Complete Guide to this Vegan Substitute with FAQs, Step by Step Pictures, and More

    The original dairy-free horchata ice cream recipe uses vegetable oil, but we prefer to keep it on-flavor and soy-free with rice bran oil. You can actually use any neutral-tasting oil, like safflower, sunflower, vegetable, extra-light olive (not extra-virgin!), or non-GMO canola. It’s your choice! If you opt to use coconut oil, make sure it is melted and all of your ingredients are brought to room temperature before beginning. Also note that the resultant dairy-free ice cream will set up firmer with coconut oil.

    Vegan Horchata No-Churn Ice Cream Recipe - Dairy-free, Soy-free, Egg-free and easy to whip up! This Vegan Horchata No-Churn Ice Cream recipe with photo was shared with us by McCormick from their 2019 Flavor Forecast.

    Special Diet Notes: Vegan Horchata No Churn Ice Cream

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

    Vegan Horchata No-Churn Ice Cream
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    The classic combination of rice, cinnamon, and vanilla cools the palate after a spicy Mexican meal. But you can also enjoy a scoop mid-afternoon for a refreshing sweet on a hot day. Please note that the Prep time is hands-on time only. Allow several hours for the ice cream to freeze before serving.
    Author: Chef Kevan Vetter
    Recipe type: Dessert
    Cuisine: Mexican
    Serves: 15 Servings
    Ingredients
    • ½ cup full-fat canned coconut milk
    • ¼ cup sweetened rice milk
    • ¼ cup rice bran oil or other neutral-tasting oil
    • ½ teaspoon ground cinnamon
    • ¾ cup aquafaba
    • ½ teaspoon cream of tartar
    • 1 cup powdered sugar
    • 1 tablespoon vanilla extract
    Instructions
    1. In a large bowl, whisk together the coconut milk, rice milk, oil, and cinnamon until combined.
    2. Put the aquafaba and cream of tartar in a mixing bowl and beat on high speed with a mixer until stiff peaks form, about 10 minutes. Reduce the speed to low and add the powdered sugar and vanilla. Once incorporated, increase the speed and continue mixing until the mixture is well blended.
    3. Fold ⅓ of the aquafaba mixture into the coconut milk mixture just until combined. Repeat this with the remaining aquafaba, being careful not to overmix and deflate the aquafaba.
    4. Transfer the mixture to an 8-inch square baking dish. Wrap tightly with plastic wrap and freeze until solid, at least 4 hours or overnight.
    5. Scoop and serve with desired toppings, such as mezcal dairy-free caramel sauce.
    Nutrition Information
    Calories: 81 Fat: 5g Saturated fat: 2g Carbohydrates: 9g Sugar: 8g Sodium: 5mg
    3.5.3229
     

    More Indulgent Vegan Ice Cream Recipes

    Green Tea Ice Cream

    Dairy-Free Green Tea Ice Cream Recipe (naturally vegan, gluten-free, soy-free and just 5 ingredients!)

    Cherry Amaretto Ice Cream

    Vegan Amaretto Cherry Ice Cream Recipe + Review of Vegan Bowl Attack by Jackie Sobon

    Cookies ‘n Cream Ice Cream

    Dairy-Free Cookies and Cream Ice Cream Recipe - creamy, vegan, nut-free, soy-free, and coconut-free!

    For More Dairy-Free Treat Recipes, Get Go Dairy Free!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Dairy-Free Queso Recipe that's Kindly Allergy-Friendly and Truly Plant-Based - nut-free, soy-free, gluten-free, grain-free, sesame-free, vegan, and even oil-free. From Dreena's Kind Kitchen Cookbook

    Dairy-Free Queso that’s Kindly Nut-Free and Truly Plant-Based

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.