Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Ice Cream Buttercream Frosting

    Vegan Ice Cream Buttercream Frosting

    0
    By Alisa Fleming on May 19, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for vegan ice cream buttercream is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Talia Hassid. To qualify, the recipe includes No Sugar Added Coconut Milk Ice Cream by So Delicious Dairy Free.

    Ice Cream Buttercream Frosting (dairy-free, gluten-free, and vegan!)

    Ice Cream Buttercream Frosting (dairy-free, gluten-free, and vegan!)

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Ice Cream Buttercream

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. For soy-free, be sure to select a soy-free margarine (like Earth Balance soy-free varieties) and a non-hydrogenated, soy-free shortening, like Spectrum.

    Vegan Ice Cream Buttercream Frosting
     
    Print
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
     
    Author: Talia Hassid
    Ingredients
    • 5 tablespoons gluten-free all-purpose flour
    • 1 cup So Delicious Dairy Free No Sugar Added Vanilla Coconut Milk Ice Cream, melted and at room temperature
    • ¾ cup granulated sugar
    • ½ cup (1 stick) dairy-free margarine (such as Earth Balance), room temperature
    • ½ cup shortening, room temperature
    • 1 teaspoon vanilla extract
    Instructions
    1. Combine flour and ice cream in a small sauce pan, without turning on the heat yet, and whisk until fully combined and no lumps remain.
    2. Turn heat on medium low and stir the flour/ice cream mixture until very thick. It should become like a thick brownie batter consistency. Once it has thickened, remove from heat and allow to cool to room temperature.
    3. Once ice cream/flour mixture has cooled to room temperature, cream the Earth Balance, shortening, and sugar in a stand mixer until smooth and light. Be sure to mix until it is no longer grainy.
    4. Add the vanilla to the cooled ice cream/flour mixture and stir to combine.
    5. Once the Earth Balance/shortening and sugar are whipped, add in the ice cream/flour mixture and whip until light and fluffy. It should resemble a whipped cream consistency.
    Notes
    This frosting will be very light and fluffy at room temperature (as shown in the first picture). If it’s refrigerated, it will become much thicker and more dense (as shown in the second picture). It is delicious either way! It can be used to frost cupcakes, cakes, cookies, or just eat it with a spoon!
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Enjoy Life Easter Chocolate Minis - Dark, Ricemilk, Ricemilk Crunch - dairy-free, nut-free, soy-free, gluten-free, free from 14 top allergens

    Hop to the Store, Enjoy Life Easter Chocolates are Here!

    Open Nature Dairy-Free Coconut Yogurt Reviews & Info - vegan, live & active cultures, available at the entire Albertsons family of stores - Safeway, Vons, United, etc

    Open Nature Dairy-Free Coconut Yogurt Launches in Stores Nationwide

    The Best Dairy-Free Easter Candy & Treats at the Store! With vegan, gluten-free, and allergy-friendly options.

    The Best Dairy-Free Easter Candy & Treats at the Store!

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    https://www.vegantreats.com/

    22 Dairy-Free & Vegan Alternatives to Cadbury Creme Eggs

    A Dairy-Free Easter - Recipes, Chocolate and More (Regularly Updated; Includes a Strict Vegan Section)

    100 Dairy-Free Easter Recipes for Treats, Dessert, Dinner & Brunch

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.