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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Mint Chocolate Cookie Truffles are a Decadent Vegan & Gluten-Free Treat

    Mint Chocolate Cookie Truffles are a Decadent Vegan & Gluten-Free Treat

    1
    By Alisa Fleming on February 11, 2010 Dairy Free Desserts, Dairy-Free Recipes

    These chocolate mint cookie truffles are a bit like cake pops. But instead of fluffy cake and frosting, they’re made with rich cookies and chocolate. They’re a denser, decadent treat that just happens to be allergy-friendly! Yes, every bite is suitable for vegans and chocoholics who must shun dairy, gluten, nuts, eggs, or soy. But don’t worry – people who can eat everything will love them too. You can set them out at parties, gift them, or just keep some stashed in your freezer for those (daily) chocolate cravings.

    Mint Chocolate Cookie Truffles Recipe (vegan, gluten-free, dairy-free, nut-free, soy-free, and allergy-friendly)

    This mint chocolate cookie truffles recipe with photo was shared with us by Enjoy Life Foods.

    Special Diet Notes: Mint Chocolate Cookie Truffles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.

    Mint Chocolate Cookie Truffles (Vegan & Gluten-Free)
     
    Print
    Prep time
    20 mins
    Cook time
    3 mins
    Total time
    23 mins
     
    You can use other dairy-free chocolate cookies in this recipe - you'll need 1½ cups of cookie crumbs - but soft cookies will yield the best results.
    Author: Enjoy Life Foods
    Recipe type: Dessert
    Cuisine: American
    Serves: 64 cookie truffles
    Ingredients
    • 2 (10-ounce) bags dairy-free chocolate chips (like Enjoy Life Minis), divided
    • 1 (6-ounce) box Enjoy Life Soft-Baked Double Chocolate Brownie Cookies
    • ¾ teaspoon mint extract
    • ½ tablespoon non-hydrogenated shortening (can sub coconut oil)
    Instructions
    1. Line an 8x8-inch pan with parchment paper, letting the paper hang over 2 opposite edges. Lightly grease the paper.
    2. Process the cookies into crumbs. You should have approximately 1½ cups cookie crumbs.
    3. Melt one 10-ounce bag of the chocolate chips. Stir in the mint extract. Stir in the cookie crumbs.
    4. Spread the chocolate cookie mixture evenly in your prepared pan.
    5. Let the mixture cool until set. You can hasten it by placing the pan in the refrigerator for 20 minutes. The cookie mixture should be firm enough to cut into pieces. If it's too hard from the refrigerator, let it soften a little before slicing.
    6. Cut the cookie mixture into 1-inch squares.
    7. Melt the remaining 10-ounce bag of chocolate. Dip the cookie pieces in the chocolate, allowing the excess to drip off. Place them on a parchment lined cookie sheet.
    8. Let them sit to harden, or place them in the refrigerator for 20 minutes.
    3.5.3229

    More Dairy-Free Chocolate Mint Recipes

    Chocolate Mint Fudge Tartlets

    Two-Bite Chocolate Mint Fudge Tartlets Recipe - no bake, dairy-free, gluten-free, vegan and allergy-friendly

    Peppermint White Chocolate Mochas

    Dairy-Free Peppermint White Chocolate Mocha Coffee Recipe with easy vegan white chocolate syrup - a coffeehouse hack to enjoy for the holidays and winter. Also soy-free, gluten-free, and allergy-friendly.

    Mint Chocolate Chip Brownie Pizza

    Mint Chocolate Chip Brownie Pizza Recipe + How to for Family-Friendly Pizza Bar Dinner Nights (all dairy-free, gluten-free and allergy-friendly)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. Marcy Hoggard on August 1, 2020 8:37 am

      is it just me or does this look really good

      Reply

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