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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Mocha Fudgesicles

    Vegan Mocha Fudgesicles

    13
    By Alisa Fleming on May 15, 2016 Dairy Free Desserts, Dairy-Free Recipes

    Previously, I shared the Creamy Cinnamon Vanilla Raw Popsicles as the “star of the show” at a Vega event in Southern California. In reality, the vanilla flavor was my top pick, but there were a few flavors served, and Tony selected these Mocha Fudgesicles as his preferred dessert.

    Vegan Mocha Fudgesicles Recipes - made with raw, healthy, dairy-free and protein-packed ingredients!

    Judging by the fact that the mocha fudgesicles were the first creamy pops to disappear from our table, I’m guessing he wasn’t alone when picking favorites.

    These mocha fudgesicles are insanely creamy thanks to the blend of rich cashews, coconut, and the protein powder (yes, it’s very smooth!). They’re also filled with nutrition and just enough indulgence to call them dairy-free “ice cream” treats. And did I mention how quick and easy they are to make? You will want to pre-soak your cashews before blending, and of course, patience is required as they freeze, but the hands-on time for making these mocha fudgesicles is a mere 5 to 10 minutes!

    Vegan Mocha Fudgesicles Recipes - made with raw, healthy, dairy-free and protein-packed ingredients!The recipe with photos for these vegan mocha popsicles was shared with us by Vega.

    Special Diet Notes: Vegan Mocha Fudgesicles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. This recipe could easily be made paleo, too, with your sweetener of choice.

    5.0 from 2 reviews
    Vegan Mocha Fudgesicles
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Note that the Prep time does not include soaking or chilling - these creamy raw popsicles have very little hands-on time!
    Author: Vega Team
    Serves: 8 mocha fudgesicles
    Ingredients
    • 150 grams (5.3 ounces) raw cashews, soaked (2 hours or more) and drained
    • 120 grams (4.25 ounces) coconut meat (fresh, if possible)
    • 2 cups unsweetened almond milk (homemade or store-bought)
    • ½ cup agave nectar
    • ½ cup strong brewed fair trade coffee
    • 1 teaspoon cacao powder
    • ¼ teaspoon salt
    • 1 scoop Vega Mocha Sport Performance Protein
    Instructions
    1. Place all ingredients in your blender and puree until smooth and creamy. If you aren't using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
    2. Pour the mixture into popsicle molds and freeze until set - usually around 4 hours.
    Notes
    Measurements: From experience, I know that 5.3 ounces cashews is a nice full 1 cup, but I'm not sure what the coconut meat would translate to in cups.

    Chocolate Coating: Optionally melt your favorite dairy-free dark chocolate with just a teaspoon of coconut oil. Cool it to room temperature. Once the bars are set, remove them and dip in the chocolate coating. If desired, roll in some chopped nuts and/or shredded coonut. Place on a silicone baking mat or parchment paper in the freezer to set up.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    13 Comments

    1. Pingback: Healthy Ice Cream Treats | Emily Kyle Nutrition

    2. Ronda Eagle on May 22, 2016 3:07 am

      These look amazing. I’m always looking for recipes to try and make my cousin, who is a vegan. He and his girlfriend will totally love these! I can’t wait! Thanks.

      Reply
    3. Trevor E on May 18, 2016 1:13 pm

      You’re the best!

      Reply
      • Alisa Fleming on May 19, 2016 10:46 am

        Aw shucks.

        Reply
    4. Pingback: Forget everything you have heard… – healthy hearty vegan

    5. Natalie @ A Fit Philosophy on May 17, 2016 4:14 pm

      Yum! These look so great! Perfect for summer and a great way to get in extra protein!

      Reply
    6. Elizabeth Shaw on May 17, 2016 10:34 am

      So creative- I love the use of the fresh coconut meat. It’s very unique! I wonder if this would work too with almonds? I can’t do coconut, very sensitive to it! But this looks like I may be able to find another meaty flesh to try! Plus, you had me at mocha 🙂

      Reply
      • Alisa Fleming on May 17, 2016 11:33 am

        Yes, I think it would definitely work well with all nuts Elizabeth.

        Reply
    7. Aimee on May 17, 2016 10:31 am

      These are GORGEOUS! Added to my scheduled pins 🙂

      Reply
    8. (what Runs) Lori on May 17, 2016 9:56 am

      This looks beautiful! And the recipe sounds extremely right up my alley! I love it! Gorgeous photos, Alisa! Very pretty photography! And I LOVE that you used my beloved Vega!

      Reply
      • Alisa Fleming on May 17, 2016 11:33 am

        Well, I can’t take credit on this one! The photos came with the recipe from Vega 🙂

        Reply
    9. Becky Striepe on May 16, 2016 7:40 am

      These look way better than the ones from the grocery store!

      Reply
    10. Rebecca @ Strength and Sunshine on May 15, 2016 9:24 am

      These look delicious Alisa! Love the extra protein boost!

      Reply

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