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    You are at:Home»Dairy-Free Recipes»Beverages»Vegan Piña Colada Milkshakes with Creamy Coconut Milk Ice Cream

    Vegan Piña Colada Milkshakes with Creamy Coconut Milk Ice Cream

    0
    By Alisa Fleming on April 5, 2014 Beverages, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for dairy-free piña colada milkshakes was submitted by Chloe Nicholls for one of our fast and easy dairy-free recipe contests. She uses three simple ingredients to make this deliciously creamy dessert at home! See our notes below to help choose your ingredients.

    Dairy-Free Piña Colada Milkshakes Recipe

    Vegan Piña Colada Milkshakes with Creamy Coconut Milk Ice Cream

    To keep these dairy-free piña colada milkshakes creamy, Chloe uses pineapple juice instead of pineapple. Fresh pineapple has lots of fibers that can make drinking a shake less pleasant, but the juice keeps it smooth.

    When Chloe created this recipe, So Delicious had a Coconut-flavored coconut milk ice cream. It is no longer available, but their Vanilla Coconut Milk Ice Cream and No Sugar Added Vanilla Coconut Milk Ice Cream are still delicious in these shakes. At last check, Cosmic Bliss still had a coconut variety. But you can alternatively make your own dairy-free coconut milk ice cream, ice milk, or frozen custard!

    Special Diet Notes: Pina Colada Milkshakes

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan and vegetarian. In fact, it is generally food allergy-friendly.

    Dairy-Free Piña Colada Milkshakes
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Top with toasted, shredded coconut or garnish with pineapple for fun presentation.
    Author: Chloe Nicholls
    Recipe type: Dessert
    Cuisine: American
    Serves: 2 servings
    Ingredients
    • 1 pint coconut milk dairy-free ice cream (see post above)
    • ¾ cup pineapple juice
    • ¼ cup original coconut milk beverage
    Instructions
    1. Add the ice cream to your blender followed by the pineapple juice and coconut milk beverage. Blend briefly, just until smooth.
    2. Divide the shake between two glasses.
    Nutrition Information
    Serving size: ½ recipe Calories: 355 Fat: 18.7g Saturated fat: 17g Carbohydrates: 47.8g Sugar: 36.4g Sodium: 10mg Fiber: 1.8g Protein: 1.8g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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