Vegan Pumpkin Frappuccino Recipe (no refined sugars!)

Forget all of the dairy and refined sugars in a Starbucks frappuccino … this vegan pumpkin frappuccino recipe is a delicious, seasonal, frosty treat that anyone can enjoy! The recipe was submitted by Megan Teet of Fitting Into Vegan as a Sippable entry in the BIG Snackable Recipe Contest (entries are closed, but the winners will be announced on that post!).

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

To qualify for the contest, this vegan pumpkin frappuccino recipe uses Coconut Milk Beverage from So Delicious Dairy Free.

Sarah’s Notes

Since Sarah has tested and approved this vegan pumpkin frappuccino recipe as one she would repeat, I’ve added it to the “Sarah’s Recipes” section. Here are her personal notes on the recipe:

I really like this! Nice balance of flavors, very pumpkin-y, and I like the sweetness from the dates. It is more slushy than smoothie, much like a frappuccino.

Finishing Tip: We respect that Megan was keeping this a low-sugar, breakfast-worthy beverage, but for a special Starbucks-like treat, you can top this pumpkin frappuccino with dairy-free CocoWhip!

Photos: The picture above is from Sarah’s kitchen, below is from Megan’s.

Vegan Pumpkin Frappuccino Recipe - This easy frappe is free of dairy, gluten, refined sugars and other top allergens, but is still a sweet delight!

Special Diet Notes: Pumpkin Frappuccino

By ingredients this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

Vegan Pumpkin Frappuccino

Prep time

5 mins

Total time

5 mins

Note that this recipe does require a little planning ahead - the coffee should be frozen into a standard ice cube tray.

Author: Megan Teet

Serves: 2 to 3 servings

Ingredients

1 cup pure pumpkin puree (Megan uses Libby’s)
5 Mariani pitted dates (can sub medjool dates)
3 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 tray frozen coffee cubes
1½ cups So Delicious Dairy Free Unsweetened Vanilla Coconut Milk Beverage

Instructions

Add all ingredients to your blender in the order listed, with the softer ingredients closer to the blades.
Blend until it reaches a smoothie consistency.