Vegan Pumpkin Pie Martini Recipe (with Creamy Cocktail Option)

This vegan pumpkin pie martini recipe was shared with me by BOM BOM Brands. They make creamy, dairy-free liqueurs. I didn’t have any vodka, so I ended up making the creamy cocktail option, which tastes like spiked pumpkin pie filling!

This was Tony’s favorite of the two pie-inspired drinks that we made. I honestly couldn’t decide. This one was a true treat, but the more grown-up vegan apple pie martini is pretty darn tasty too. Both are made with a BOM BOM dairy-free liqueur. This recipe uses their rich, sweet, and surprisingly light Nilli Vanilli flavor.

Vegan Pumpkin Pie Martini with Creamy Cocktail Option - delicious! You must be 21 or older to enjoy this vegan pumpkin pie martini! BOM BOM contains premium Caribbean rum.

Special Diet Notes: Vegan Pumpkin Pie Martini

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, and vegetarian.

Vegan Pumpkin Pie Martini or Creamy Cocktail

Prep time

5 mins

Total time

5 mins

This recipe is from BOM BOM Brands. I've adapted it ever so slightly.

Author: Alisa Fleming

Recipe type: Drinks

Serves: It's up to you!

Ingredients

3 parts creamy dairy-free vanilla liqueur (I used BOM BOM Nilli Vanilli Almond Milk Liqueur)
1 part plain, vanilla, or chai vodka
1 spoonful pumpkin puree or pumpkin pie filling (for sweeter)
Ground cinnamon
Crushed dairy-free cookies, for the rim (optional)
Cinnamon stick, for garnish (optional)

Instructions

Put the BOM BOM, vodka, pumpkin, and ice in a martini shaker or mason jar. Cover and SHAKE YOUR BOM BOM!!
Strain and pour into martini glasses (optionally rimmed with crushed cookies). Garnish with a sprinkle of cinnamon or a cinnamon stick.

Notes

Creamy Pumpkin Pie Cocktail Option - Combine ¼ cup + 2 tablespoons creamy liqueur, 2 tablespoons pumpkin puree (pumpkin pie filling for sweeter), and up to ⅛ teaspoon ground cinnamon (to taste). Omit the vodka. This makes 1 large drink.