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    You are at:Home»Dairy-Free Recipes»Vegan Gobbler Slices (Nut-Free, Soy-Free Homemade Vegan Turkey!)

    Vegan Gobbler Slices (Nut-Free, Soy-Free Homemade Vegan Turkey!)

    1
    By Alisa Fleming on November 22, 2011 Dairy-Free Recipes, Entrees

    It’s hard to believe it, but Thanksgiving is right around the corner! Thankfully, there are lots of options for wonderful store-bought vegan roasts now. But in case you want to make your own, we’ve got you covered with this vegan turkey recipe. It’s from the whimsical cookbook, Vegan Sandwiches Save the Day.

    Vegan Gobbler Slices - Faux Vegan Turkey RecipeFor Thanksgiving or other holiday feasts, cut thick slices, and pan-fry or roast them in the oven in a little broth before slathering with gravy and serve with mashed potatoes.

    For daily enjoyment, thinner slices make incredible sandwiches. You can slather it with leftover cranberry sauce and vegan mayo for a somewhat traditional treat. But really, no matter how you serve it, you can’t go wrong.

    Lovely photo courtesy of Celine Steen, the co-author and photographer for Vegan Sandwiches Save the Day

    Special Diet Notes: Vegan Turkey Slices

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.

    Vegan Gobbler Slices (Soy-Free Faux Vegan Turkey)
     
    Print
    Prep time
    20 mins
    Cook time
    75 mins
    Total time
    1 hour 35 mins
     
    This recipe is reprinted with permissions from Vegan Sandwiches Save the Day.
    Author: Tami Noyes
    Serves: 4 servings
    Ingredients
    • ½ cup (91 g) cooked navy beans
    • ½ cup (120 ml) dry white wine
    • ½ cup (120 ml) vegetable broth
    • 2 tablespoons (30 ml) fresh lemon juice
    • 2 tablespoons (30 ml) olive oil
    • 2 teaspoons onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon dried parsley
    • ¾ teaspoon dried sage
    • ½ teaspoon mustard powder
    • ½ teaspoon dried rosemary
    • ½ teaspoon black pepper
    • ½ teaspoon fine sea salt
    • ¼ teaspoon celery seed
    • 1¼ cups (180 g) vital wheat gluten
    • ¼ cup (30 g) nutritional yeast
    • 2 tablespoons (15 g) garbanzo bean flour or soy flour (not soy-free)
    • 2 tablespoons (24 g) instant tapioca
    • One 12-inch (30-cm) piece of foil
    Instructions
    1. In a blender, combine the navy beans through (and including) the celery seed. Blend until smooth.
    2. In a medium bowl, combine the gluten, yeast, garbanzo flour, and tapioca.
    3. Pour the liquids into the dry ingredients and mix with a fork. Add an additional tablespoon of broth (15 ml) or gluten (9 g) if needed to make a soft, workable dough.
    4. Knead a few minutes, squeezing to be sure all ingredients are combined.
    5. Transfer to the foil. Form into a roll about 6-inches (15-cm) long.
    6. Roll the foil around the mixture, twisting the ends to enclose the mixture.
    7. Prepare a steamer and steam the roll for 1 hour 15 minutes.
    8. Let cool completely before slicing thinly, using a sharp, serrated knife and cutting in a seesaw motion.
    9. Store leftovers tightly wrapped in the fridge, for up to one week or freeze airtight.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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