Vegan Stovetop Rice Pudding made with Cooked Rice

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This simple vegan stovetop rice pudding recipe was initially shared with us by a reader. We’ve added some extra tips to help customize the recipe to your taste.

Vegan Stovetop Rice Pudding Recipe - easy, classic, gluten-free, egg-free, nut-free, soy-free, and dairy-free

Special Diet Notes: Stovetop Rice Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, and vegetarian. Optionally vegan and nut-free.

Vegan Stovetop Rice Pudding
 
Prep time
Cook time
Total time
 
If using leftover rice, you can use about 3 cups of cooked rice. For a less creamy rice pudding, you can use 4 cups of cooked rice. To make 4 cups, use about 1¼ cups rice and 2½ cups water.
Author:
Serves: 4 servings
Ingredients
Instructions
  1. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Simmer for 15 to 20 minutes, or until the water is absorbed.
  2. Stir in the milk beverage, sweetener, and ⅛ teaspoon salt. Cook uncovered, stirring often, until the rice mixture starts to resemble oatmeal, approximately 20 to 35 minutes. Do not overcook it, or the pudding will not be creamy when cooled.
  3. Remove from the heat and stir in the vanilla, cinnamon, and raisins or cherries.

Key Pantry Ingredients: Stovetop Rice Pudding

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About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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