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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Vanilla Heart Cookies

    Vegan Vanilla Heart Cookies

    0
    By Alisa Fleming on January 25, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for vanilla heart cookies is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Lily Erlic. For both the cookies and the icing, she uses dairy-free Coconut Milk Beverage from So Delicious.

    Vegan Vanilla Heart Cookies

    So Delicious Dairy Free 3 Course Recipe Contest BadgeLily says, “Have you ever wanted to give your special someone in your life a cookie from your heart. If you make these cookies, you can give them one or more from your heart to theirs. Valentines’ Day would be a great day to gift these heart cookies. They have a firm but soft texture with a slight crisp. The icing pairs well with the cookie and gives it that needed touch of love! They are great with a cup of pink tea. So give your sweetheart a pink vegan treat! You will be full of heart if you do (and so will they)!”

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Vanilla Heart Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan and vegetarian. It’s all around allergy-friendly!

    Vegan Vanilla Heart Cookies
     
    Print
    Prep time
    10 mins
    Cook time
    15 mins
    Total time
    25 mins
     
    This recipe was submitted by Lily Erlic, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
    Author: Lily Erlic
    Serves: about 20 cookies
    Ingredients
    Cookies:
    • ½ cup coconut butter
    • 1 cup coconut sugar
    • 1 cup brown rice flour
    • 1 cup white rice flour
    • 1 teaspoon real vanilla extract or 1 teaspoon ground raw vanilla
    • 1-1/2 cups SO Delicious Dairy Free Unsweetened Coconut Milk Beverage
    Icing:
    • 1 cup icing sugar
    • ½ teaspoon beet powder
    • 1 teaspoon coconut butter
    • A pinch pink salt
    • 3-1/2 teaspoons SO Delicious Dairy Free Unsweetened Coconut Milk Beverage
    Instructions
    Cookies:
    1. Preheat oven to 350ºF. Prepare a cookie sheet with parchment paper.
    2. In a large bowl, add coconut butter and coconut sugar. Mix well until blended. Add brown rice flour, white rice flour, vanilla and Coconut Milk Beverage. Stir until a wet dough forms.
    3. Moisten your hands with warm water. Shape into rounds. Flatten with warm, moist hands. Shape about 2 inches in diameter.
    4. Bake for 15 minutes.
    Icing:
    1. In a medium-sized bowl, add the icing sugar and beet powder. Whisk until blended. Add the coconut butter, pink salt and Coconut Milk Beverage. Whisk well until light and fluffy.
    2. Place in Icing in a piping bag with a regular tip. Make hearts on each cookie.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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