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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Creamy Yogurt Curry Sauce

    Creamy Yogurt Curry Sauce

    0
    By Sarah Hatfield on July 25, 2013 Condiments and Salad Dressings, Dairy-Free Recipes, Sarah's Recipes

    Today let’s enjoy an alfresco lunch of cucumber on whole wheat pita drizzled with an easy, creamy dairy-free yogurt curry sauce…

    Yogurt Curry Sauce

    This curry sauce recipe was a favorite of my aunt’s years ago, and I decided to bring it back using So Delicious Greek Cultured Almond Milk Yogurt (though you can use the Greek Coconut Milk Yogurt if almond is a no go in your house). Parenthetically, are pitas out of fashion these days? Have they all been replaced by wraps and flatbread? I ask because I went on a bit of a search to find them, and my children were fascinated by the bread with a pocket in the middle.

    This simple dairy-free curry sauce is good as a veggie dip or spread on a veggie sandwich. My mom serves it drizzled on her curried butternut squash soup along with toasted squash seeds. Yum. For the pita sandwich, fill half of a whole wheat pita with cucumber slices and top with yogurt sauce.

    For a Discount on dairy-free Greek yogurt (almond or coconut!) to make this easy recipe, feel free to print this So Delicious Coupon

    Vegan Yogurt Curry Sauce
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This is a time-tested family favorite that I modified for So Delicious Dairy Free.
    Author: Sarah Hatfield
    Serves: 1 cup
    Ingredients
    • 1 6-ounce carton So Delicious Greek Plain Cultured Almond Milk or Cultured Coconut Milk Yogurt (for nut-free)
    • ¼ to ½ cup vegan mayonnaise (Vegenaise used here)
    • 1 teaspoon curry powder
    • 1 teaspoon lemon juice
    Instructions
    1. Whisk the yogurt, ¼ cup mayo, curry powder, and lemon juice until smooth.
    2. For a thicker, richer dip, whisk in up to ¼ cup more of the vegan mayo.
    3. Serve on a sandwich, on soup, or with vegetables for dipping.
    3.2.2646
    Sarah Hatfield

      Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Sarah was a 'mom blogger' for many years but now mostly hangs out on Go Dairy Free and Instagram.

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