Zucchini Potato Casserole for a Plant-Based Dinner on a Budget

It’s spring book release time, and there are a few vegan cookbooks landing this year. One that really intrigued me is Plant-Based on a Budget by Toni Okamoto. Toni promises delicious vegan meals in less than 30 minutes, and for under $30 a week! Now that’s my kind of cooking. And she’s sharing this vegan … Continue reading Zucchini Potato Casserole for a Plant-Based Dinner on a Budget