This recipe for waffles, eggs and dairy-free sausage gravy is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Eileen Stefanski.
Special Diet Notes: Waffles, Eggs and Dairy-Free Sausage Gravy
By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and soy-free. Just be sure to choose your waffles or waffle recipe wisely. This recipe can easily be gluten-free by using gluten-free all-purpose flour in the dairy-free sausage gravy and your favorite gluten-free and dairy-free waffles.
- ½ pound breakfast sausage
- 1 tablespoon flour
- 1½ cups unsweetened dairy-free creamer or dairy-free half and half
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 dairy-free waffles, frozen or homemade
- 4 fried eggs
- Brown sausage in large sauté pan. Do not drain grease.
- Whisk in flour. Continue cooking and stir for 1 minute.
- Whisk in coconut creamer, salt and pepper, adjusting to taste. Just before mixture boils, lower heat to medium-low (do not boil.). Cook for 3 4 minutes.
- Serve over waffles topped with fried eggs.
2 Comments
I’m curious why you used the So Delicious coffee creamer instead of plain coconut milk?
Hi Bernadette, this isn’t one of my recipes. It was a recipe submission for one of the So Delicious recipe contests that we hosted, so they had to use a So Delicious product. When we held this contest, they didn’t yet have their culinary coconut milk out! You can swap in coconut milk, but it will alter the flavor a bit from their originally intended recipe.