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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Wasabi Salad Dressing like the Vinaigrette at Your Favorite Sushi Spot

    Wasabi Salad Dressing like the Vinaigrette at Your Favorite Sushi Spot

    0
    By Alisa Fleming on August 17, 2022 Condiments and Salad Dressings, Dairy-Free Recipes

    This flavorful, restaurant-style wasabi salad dressing packs a punch. It’s perfect for wasabi lovers, but can even be toned down for anyone who doesn’t like the sinus rush! Pair this vinaigrette with any type of greens, or use it on your favorite protein. We first shared this recipe way back in 2006, but have since updated it.

    Wasabi Salad Dressing Recipe - Japanese Restaurant-Style with gluten-free and soy-free options. Naturally vegan, dairy-free, and nut-free

    Wasabi Salad Dressing like the Vinaigrette at Your Favorite Sushi Spot

    This wasabi salad dressing is a small batch vinaigrette, because you want to make it fresh to preserve the wasabi punch. Wasabi loses potency the longer it sits.

    Wasabi paste can be found in the Asian food section of most major grocers, or you can order wasabi powder online. I prefer the powder since it doesn’t require refrigeration, and doesn’t have the additives of the pre-made paste. To make paste, you just add a few drops of water to the powder and stir.

    Wasabi Salad Dressing Recipe - Japanese Restaurant-Style with gluten-free and soy-free options. Naturally vegan, dairy-free, and nut-free

    Special Diet Notes: Wasabi Salad Dressing

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. Just be sure to choose the sweetener that suits your dietary need.

    For soy-free: wasabi salad dressing, you can substitute coconut aminos for the soy sauce.

    Wasabi Salad Dressing
     
    Print
    Prep time
    3 mins
    Total time
    3 mins
     
    Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!
    Author: adapted from Food.com
    Recipe type: Condiment
    Cuisine: Japanese
    Serves: about ¼ cup
    Ingredients
    • 3 tablespoon rice wine vinegar
    • 1 tablespoon sugar (can sub agave nectar or honey)
    • 1 teaspoon soy sauce or gluten-free tamari
    • ½ to 1 teaspoon wasabi paste, to taste
    • ½ teaspoon sesame oil
    • ½ teaspoon sesame seeds (optional)
    Instructions
    1. In a small bowl, whisk together the vinegar, sugar, and soy sauce or tamari until the sugar is dissolved.
    2. Add the wasabi paste and sesame oil and whisk until emulsified. If desired, whisk in the sesame seeds.
    3. Store the vinaigrette in the refrigerator until ready to serve.
    Notes
    Wasabi Powder: If you stock wasabi powder instead of paste, you can substitute the powder. It's usually a little stronger, so start with less and add to taste.
    Nutrition Information
    Serving size: 1 tablespoon Calories: 29 Fat: .9g Saturated fat: .1g Carbohydrates: 3.3g Sugar: 3g Sodium: 75mg Fiber: 0g Protein: .1g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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