Fresh Watermelon Margaritas


When your free-from diet needs leave you stressed and unsure of what to eat, chill out with these watermelon margaritas. They’re perfect for Cinco de Mayo celebrations or as a relaxing refresher at the end of a hot spring or summer day.

Fresh Watermelon Margaritas Recipe for Cinco de Mayo celebrations or chilling out on hot spring and summer daysThis recipe and photo for these watermelon margaritas was shared with us by

Special Diet Notes: Watermelon Margaritas

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. But of course, check your spirit ingredients – you never know where an allergen might sneak in!

Watermelon Margaritas
Prep time
Total time
Serves: 2 servings
  • 3 ounces tequila
  • 1½ ounces Triple Sec
  • 1½ ounces Midori
  • 4 ounces sour mix
  • 12 ounces cubed, seeded watermelon chunks
  • 16 ounces ice
  • Lime or watermelon wedges, for garnish
  1. Place the tequila, Triple Sec, Midori, sour mix, watermelon and ice in a blender and puree.
  2. Divide the mixture between two 14-ounce glass (with salted rims, if desired) and garnish with lime or watermelon wedge.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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