When your free-from diet needs leave you stressed and unsure of what to eat, chill out with these watermelon margaritas. They’re perfect for Cinco de Mayo celebrations or as a relaxing refresher at the end of a hot spring or summer day.
This recipe and photo for these watermelon margaritas was shared with us by www.watermelon.org.
Special Diet Notes: Watermelon Margaritas
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. But of course, check your spirit ingredients – you never know where an allergen might sneak in!
Watermelon Margaritas
Prep time
Total time
Serves: 2 servings
Ingredients
- 3 ounces tequila
- 1½ ounces Triple Sec
- 1½ ounces Midori
- 4 ounces sour mix
- 12 ounces cubed, seeded watermelon chunks
- 16 ounces ice
- Lime or watermelon wedges, for garnish
Instructions
- Place the tequila, Triple Sec, Midori, sour mix, watermelon and ice in a blender and puree.
- Divide the mixture between two 14-ounce glass (with salted rims, if desired) and garnish with lime or watermelon wedge.
3 Comments
Pingback: 30 Dairy-Free Watermelon Recipes + Latest Health Info
I can never have enough margarita recipes! I make a fresh watermelon margarita, but mine doesn’t include sour mix or Midori. Must try! Thanks, Alisa.
Shirley
Do you have any video of that? I’d care to find
out more details.