Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Vegan Apple Cinnamon Scones that are Deliciously Healthy and Unrefined

    Vegan Apple Cinnamon Scones that are Deliciously Healthy and Unrefined

    43
    By Alisa Fleming on January 27, 2013 Alisa's Recipes, Bread, Breakfast, Dairy-Free Recipes

    With so many loving holidays on the way – Valentine’s Day, Easter, Mother’s and Father’s Days – my mind wanders to recipes for fresh baked goodies like this one. These special vegan scones were ones that I originally created for my mother-in-law. She is English by heritage and by culinary taste, and she simply adores scones. However, my in-laws have been working hard to stay away from white flour and sugars for the past couple of years. In order to offer her a little treat that wouldn’t derail their efforts, I baked up these vegan apple cinnamon scones using a shredded organic Braeburn apple and a little coconut sugar for the sweetness.

     

    Whole Wheat Apple Cinnamon Vegan Scones Recipe with Gluten-Free Option - refined sugar-free, butterless, made with healthy whole grains

    Vegan Apple Cinnamon Scones that are Deliciously Healthy and Unrefined

    I also decided to take the health factor one step further, by substituting coconut oil for what would typically be butter or shortening in your average scone recipe. Coconut oil solidifies just below room temperature, so it works well as a solid fat in many recipes. Just like chilled butter, I add the solid or slightly softened coconut oil with a pastry blender or fork to get that “crumb” consistency – a preparation method that is typically used with scones.

    To keep these vegan scones soy-free, refined sugar-free, and relatively low in fat, I use coconut milk beverage (in the cartons) instead of cream. It is just rich enough and adds a nice hint of vanilla, but is sugar-free and low calorie.

    As for the flour, I went with a whole wheat pastry flour, which is a touch lighter than ordinary whole wheat flour due to the lower-protein, soft wheat it is milled from. White-wheat flour should work nicely, too. If you prefer light and fluffy vegan scones, then you can replace all or part of the whole wheat pastry flour with all-purpose or even cake flour. The whole wheat pastry flour definitely makes for a heartier scone … something my palate prefers in the morning or for a re-energizing snack with tea.

    I know what some of you may be wondering – coconut milk beverage, coconut sugar, coconut oil – do these vegan scones taste like coconut? Fortunately, unsweetened coconut milk beverage has most of the coconut “meat” removed, so it has a very mild flavor that doesn’t overpower at all in baked recipes. All you get is some creamy goodness. Likewise, the coconut oil and coconut sugar are fairly mild, allowing the apple and cinnamon to shine through in these flavorful vegan scones. If you’re still concerned, then you can use one of the other sweetener options that I’ve included in the recipe and you can substitute shortening (I recommend using organic palm shortening to keep away from the hydrogenated oils) in place of the coconut oil.

    And oh yes, my in-laws and husband adore these apple cinnamon vegan scones!

    Whole Wheat Apple Cinnamon Vegan Scones Recipe with Gluten-Free Option - refined sugar-free, butterless, made with healthy whole grains

    Special Diet Notes: Apple Cinnamon Vegan Scones

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    For gluten-free vegan scones, you can trial your favorite gluten-free flour blend. If you opt to use a gluten-free flour blend that doesn’t contain any xanthan gum or guar gum, and is fairly low protein (such as a rice flour or starch blend), then I recommend adding about 1/2 teaspoon of xanthan or guar gum with the flours. Note that different four blends can produce varying results.

    4.5 from 4 reviews
    Healthy Apple Cinnamon Vegan Scones
     
    Print
    Prep time
    20 mins
    Cook time
    15 mins
    Total time
    35 mins
     
    These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence.
    Author: Alisa Fleming
    Recipe type: Breakfast
    Cuisine: British
    Serves: 8 to 12 scones
    Ingredients
    • ¼ cup + 1 tablespoon coconut / palm sugar, divided (you can substitute evaporated cane juice (sucanat) or brown sugar, if desired)
    • 2 cups whole wheat pastry flour (see post above for other flour options, including gluten-free)
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ⅓ cup solid or softened coconut oil (you can substitute non-hydrogenated dairy-free margarine or shortening)
    • 1 apple, peeled and shredded (about 1 cup of apple shreds; see Apple Note below)
    • ½ cup unsweetened vanilla dairy-free milk beverage (I use coconut milk bevrage)
    Instructions
    1. Preheat your oven to 425ºF and line a baking sheet with a silicone mat or parchment paper.
    2. Place the ¼ cup coconut / palm sugar in your spice or coffee grinder and give it a quick whiz to powder it; this should take more than 10 or 15 seconds. You can skip this step if using brown sugar.
    3. Pour the powdered coconut sugar (or brown sugar) into a large bowl. Whisk in the flour, baking powder, baking soda, salt, and cinnamon until everything is well-combined. Add the coconut oil (or other fat) and using a fork or pastry blender, cut it in until the mixture resembles coarse crumbs.
    4. Stir in the apple and coconut milk beverage, until the mixture starts to come together. It should be a little crumbly, but fairly easy to handle (not sticky) and easy to form into two balls. If it is too wet, add a little flour, too dry, sprinkle in some more milk alternative.
    5. Take those two balls of dough, and gently flatten them into two disks that are about an inch to an inch and a half high on a baking sheet. Sprinkle the scones with the remaining tablespoon of sugar (the stuff you left coarse) or even a little more if desired.
    6. Cut or score the disks into 4 or 6 triangles (like a pizza), and bake for 15 to 20 minutes, or until the scones begin to take on a nice golden brown hue on the tops and edges. I like to keep the scones touching as they bake for a pull-apart effect and tender middle.
    Notes
    Apple Note: Be sure to use a good baking apple that isn't too ripe. If your apple shreds are really juicy, add the milk beverage slowly and as needed, until it the dough comes together.
    Nutrition Information
    Serving size: 1 scone (of 12 scones) Calories: 157 Fat: 6.6g Saturated fat: 5.3g Carbohydrates: 22.9g Sugar: 6.9g Sodium: 111mg Fiber: 2.6g Protein: 2.1g
    3.5.3229

    More Vegan Scone Recipes

    Wild Blueberry Scones (Panera Copycat!)

    Plant-Based Stovetop Scones (Bannocks)

    Plant-Based Stovetop Scones Recipe - healthy, dairy-free bannocks or scones for breakfast or teatime. Vegan (skip the honey drizzle) with banana-free and nut-free options

    Pineapple Macadamia Scones

    Vegan Pineapple Macadamia Scones Recipe - dairy-free, egg-free, soy-free, and optionally nut-free. Pictured made with whole wheat flour, can be made with all-purpose.1

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Brownie Bites Recipe - adapted from Rachael Ray. No nuts or soy either.

    Rachael Ray’s Brownie Bites made without Dairy, Nuts, or Soy

    Grilled Pineapple with Brown Sugar, Rum, and Spices - Naturally dairy-free, gluten-free, vegan, and allergy-friendly dessert recipe

    Grilled Pineapple made Allergy-Friendly with Brown Sugar, Rum, and Spices

    Goodpop Ice Cream Squares Reviews & Info (Dairy-Free, Gluten-Free)

    Goodpop Ice Cream Squares Launch as First Dairy-Free Klondike Copycat

    43 Comments

    1. K on February 13, 2021 6:25 am

      Super disappointed with the instructions. The instructions don’t indicate whether or not to drain or squeeze out grated apple. When grating the apple there was a lot juice. Like a zucchini I squeezed most of it out thinking I’ll add more of the juice later if need be. Apparently I didn’t squeeze out enough. The grated apple needs to be served and fairly dry as if making zucchini bread. I had to add more than a cup more of flour and adjust all the other dry ingredients. It went into the oven a sticky mess as I couldn’t keep adding anymore flour. I am now waiting to see what happens. I am having a bad run of making new vegan recipes. This recipe looked like a no fail. As a parent I needed a winner for my twins. Crossing my fingers. Please update recipe to include instructions on how far to prepare grated apple. Thank you.

      Reply
      • Alisa Fleming on February 13, 2021 10:40 am

        Hi K, I’ve never had this happen. It sounds like you are using an apple that isn’t meant for baking. I’ve added an “apple note” to the recipe to help ensure this doesn’t happen to others. It gives tips for how to use that apple even if it isn’t a good baker.

        Reply
    2. Jen on April 10, 2020 11:10 am

      Lovely recipe!

      Had three small apples that were getting a bit wrinkly and was trying to use up my whole wheat pastry flour and I came across this recipe.

      Used Oatly milk (our favorite) and about 2x as much grated apple. Used brown sugar.

      Very moist, flavorful scone! Light and airy.

      Whipped up a quick drizzle with powdered sugar, vanilla paste and oat milk to top it off. Perfection.

      Thanks for a lovely vegan recipe!!

      Reply
      • Alisa Fleming on April 10, 2020 11:38 am

        So glad you enjoyed the recipe and thank you for your feedback Jen!

        Reply
    3. Gigi on October 10, 2018 6:35 pm

      I made these with all-purpose flour and they were absolutely delicious. I just finely chopped the apple because I’m a college student with limited kitchen tools, but these were very simple and didn’t require anything I didn’t already have! I upped the cinnamon a little for an extra autumnal kick. Friends love them!

      Reply
      • Alisa Fleming on October 12, 2018 11:34 am

        That’s fantastic! So happy you enjoyed my recipe Gigi, and thank you for sharing your feedback and modifications.

        Reply
    4. Pingback: Your Favorite Gluten-Free Apple Desserts-Top 175 Recipes! - gfe-gluten free easily

    5. Pingback: Friday Favorites: Mother's Day Brunch - pumpkinandpeanutbutter

    6. Gwen @simplyhealthyfamily on May 7, 2015 6:21 pm

      These look absolutely perfect! So thick and golden brown I can just taste them now!

      Reply
      • Alisa Fleming on May 9, 2015 7:27 am

        Thanks Gwen!

        Reply
    ← Older Comments

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Vegan Lemon Bars Recipe (also Gluten-Free, Nut-Free, and Soy-Free)

    Vegan Lemon Bars with No Dairy, Eggs, Gluten, Nuts, or Soy!

    Dairy-Free Strawberry Cheesecake Parfaits Recipe - healthy, creamy, indulgent, gluten-free, vegan, and easy!

    Strawberry Cheesecake Parfaits: A Healthier but Decadent Dairy-Free Treat

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.