Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Dairy-Free Wild Blueberry Egg Nog with Egg-Free & Vegan Option

    Dairy-Free Wild Blueberry Egg Nog with Egg-Free & Vegan Option

    1
    By Alisa Fleming on December 5, 2013 Alisa's Recipes, Beverages, Dairy Free Desserts, Dairy-Free Recipes

    Yes, there has been a lot of nog flowing in our home this season, but trust me, this dairy-free Wild Blueberry Egg Nog Recipe is not to be missed! Read on for this treat and more…

    Wild Blueberry Egg Nog - dairy-free and deliciously rich. Recipe includes an egg-free and vegan option (fully tested!)

    Truthfully, Wild Blueberries are my favorite fruit. These little bursts of sweet goodness are more intense than their “average” blueberry cousins, and can be bought year round, in the freezer section. I pick them up at Trader Joe’s regularly to toss in baked goods, blend into smoothies, or whip up some creamy wild blueberry egg nog.

    I created this amazing delight for the Wild Wonderland Recipe Book, which is completely FREE! Just click here or on the image below to download. The ebook contains wild blueberry recipes from my kitchen, Hannah Kaminsky (the vegan dessert queen), and Regan Jones (renowned foodie dietician).

    Joy to the Wild Blueberries Recipe Book: Wild Blueberry Egg Nog Recipe

    If you love wild blueberries, definitely try my recipe below, download this great recipe ebook, and check out Wild Blueberries on Facebook.

    Wild Blueberry Egg Nog - dairy-free and deliciously rich. Recipe includes an egg-free and vegan option (fully tested!)

    Special Diet Notes: Wild Blueberry Egg Nog

    By ingredients, this wild blueberry egg nog recipe is dairy-free / non-dairy, gluten-free, peanut-free and vegetarian. Choose your milk alternative wisely to make it tree nut-free and soy-free, too.

    I’ve included a heavily tested, delicious egg-free and vegan option for a wild blueberry “nog”, sans egg. Truthfully, it is hard to beat the richness and true “egg nog” flavor of the original with eggs. If you can and do eat eggs, I recommend going all out (If you confuse eggs with dairy, you’re not alone. See this post: Are Eggs Dairy?). But if not, the egg-free variation is might tasty, too!

    Dairy-Free Wild Blueberry Egg Nog (with Vegan Option)
     
    Print
    Prep time
    15 mins
    Total time
    15 mins
     
    I created this recipe for Wild Blueberries and their FREE Wild Wonderland Recipe Book.
    Author: Alisa Fleming
    Recipe type: Drinks
    Cuisine: American
    Serves: 4 servings
    Ingredients
    • 1⅓ cups frozen wild blueberries
    • 1 cup water or milk alternative (almond, coconut or rice)
    • 4 large organic eggs (see below for egg-free option)
    • ¼ cup + 2 tablespoons sugar (see below for options)
    • 1 cup coconut cream or full fat coconut milk
    • 1 to 3 ounces bourbon, optional
    • 1½ teaspoons vanilla extract
    • 1 teaspoon ground nutmeg
    • Ground cinnamon, for garnish
    Instructions
    1. In a blender, puree the wild blueberries and water or milk alternative until smooth.
    2. Divide the eggs, placing the yolks in a mixing bowl and the whites in a separate mixing bowl.
    3. Blend the egg yolks for about 1 minute. Add ¼ cup of the sugar and blend until dissolved.
    4. Blend in the coconut cream, bourbon (if using), vanilla, and nutmeg.
    5. Add the blueberry puree – if desired, pour it through a sieve into the mixing bowl to remove any large pieces. Blend until smooth.
    6. Whip the egg whites with the remaining 2 tablespoons sugar, using a blender or whisk, until frothy (thinner) or stiff peaks just begin to form (thicker).
    7. Fold or briefly blend the egg whites into the mixture.
    8. Chill until ready to serve. Garnish with ground cinnamon.
    Notes
    Egg-Free / Vegan: Omit the eggs, and grind ⅓ cup raw cashews in a spice grinder. Increase the water or milk alternative to 1-1/3 cups and the coconut cream to 1-1/3 cups. Place all ingredients in a blender and puree until smooth. This will thicken upon standing. For a thinner and nut-free option, omit the cashews, and increase the water and coconut cream to 1-1/2 cups each. For vegan and non-GMO, be sure to use organic sugar.

    Sugar Alternative: For an unrefined beverage, use agave nectar in place of the sugar.
    3.5.3229

    More Dairy-Free Nog Recipes

    Vegan Pumpkin Spice Nog

    The Complete Guide to Dairy-Free Holiday Beverages - with vegan, nut-free, and soy-free options too! Store-bought and recipes for nog, eggnog, chocolate peppermint, pumpkin spice, and more!

    Downward Facing Dairy-Free Eggnog

    Downward Facing Dairy-Free Nog

    Creamy Homemade Pumpkin Nog

    Dairy-Free Pumpkin Nog Recipe - rich, creamy, and optionally vegan. Also soy-free and optionally nut-free. Tastes like pumpkin pie in a glass!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Vegan Blueberry Cupcakes Recipe - free of dairy, eggs, nuts, and soy!

    Vegan Blueberry Cupcakes that are Infused with Flavor

    Dairy-Free Chocolate Frosties Recipe - Healthy, Plant-Based, Paleo, and made with Whole Foods! Coconut-free option.

    Dairy-Free Chocolate Frosties made Purely with Plant-Based Ingredients

    Whipped Dairy-Free Strawberry Dip Recipe - Light, Fluffy, Delicious! Infused with fresh fruit. Naturally vegan and allergy-friendly.

    Whipped Strawberry Dip to Fluff Up Your Fruit Platter

    1 Comment

    1. Pingback: Dairy-Free Alcohol: A Quick Guide to Wine, Beer & Mixed Beverages

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Margherita Pizza Dip Recipe - Dairy-free, Plant-Based, Vegan-Friendly, Top Allergen-Free. Two Dip Recipes in One! Plus bonus option for Allergy-Friendly Pizza Nachos.

    Plant-Based Margherita Pizza Dip that’s Too Cheesy to Believe

    Disneyland Dairy-Free Guide - All the Food Options at Disneyland Park, California Adventure, Downtown Disney, and Disneyland Hotels with plant-based and gluten-free options, too

    Disneyland: Your Dairy-Free Guide to Food & Dining at the Parks

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.