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    You are at:Home»Dairy-Free Recipes»Beverages»Wild Blueberry Soda

    Wild Blueberry Soda

    1
    By Alisa Fleming on June 16, 2013 Beverages, Dairy-Free Recipes

    Something about the combination of fresh squeezed lime juice and summer berries gets me every time, and this wild blueberry soda is no exception.

    Wild Blueberry Soda Recipe - Dairy-Free

    Really, I think it is quite tasty with just the berries, juices, soda, and a touch of sweetener, but the Wild Blueberry Association takes it a step further with fresh mint leaves and elderflower syrup for a fragrant touch.

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingIf you don’t have any elderflower syrup on hand or can’t find it locally, go ahead and substitute simple syrup or agave nectar – both dissolve well for making a quick blueberry soda. Fresh mint leaves are easy to find in stores during the summer, and can even be grown with ease in your window sill!

    Special Diet Notes: Wild Blueberry Soda

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    Wild Blueberry Soda
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Serves: 4 servings
    Ingredients
    • 1 cup frozen wild blueberries (I buy them at Trader Joe's), divided
    • Juice of 2 limes
    • 4 ounces blueberry juice
    • 2 ounces elderflower syrup (can substitute simple syrup or agave nectar in a pinch)
    • 2-1/2 cups club soda or soda water
    • Fresh mint leaves
    Instructions
    1. Make a tray of blueberry ice cubes by placing about 1 to 2 teaspoons of berries per cube in an ice cube tray. Reserve ¼ cup of the berries for the drink.
    2. Carefully mix the lime juice with the remaining blueberries, blueberry juice and syrup or agave.
    3. Pour the juice mixture evenly among four glasses, top each with the soda, stir and add washed mint leaves and the blueberry ice cubes.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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