Wine-Glazed Carrots: A Versatile Side Dish for All to Enjoy


This recipe for wine-glazed carrots uses just a splash of vino, but offers a great excuse for the cook to enjoy a glass! The alcohol cooks down, and adds depth of flavor to the naturally sweetened carrots. It’s a pretty side dish for almost all to enjoy, because the recipe is naturally dairy-free, gluten-free, nut-free, soy-free and vegan-friendly.

Wine-Glazed Carrots Recipe - a simple, dairy-free, gluten-free, nut-free, and optionally vegan side dishThis recipe and photo for wine-glazed carrots was shared with us by

Special Diet Notes: Wine-Glazed Carrots

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, optionally vegan, plant-based, and vegetarian. It’s also paleo-friendly, depending on your stance on wine.

Wine-Glazed Carrots
Prep time
Cook time
Total time
For an elegant presentation, you can use about a dozen smaller carrots and cook them whole.
Serves: 4 servings
  1. Heat the oil in a large skillet over medium heat. Stir in the carrots. Add the water and cook until the carrots are tender and the water is evaporated.
  2. Add the white wine and honey and saute for 2 minutes, or until the carrots are glazed.
  3. Remove the skillet from the heat and season the carrots with salt and pepper.

Key Pantry Supplies: Wine-Glazed Carrots

More Carrot-Loving Sides

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Roasted Winter Veggies and Tri-Color Potatoes

Rosemary Mashed Root Vegetables (vegan, gluten-free & allergy-friendly)

Shredded Vegetable Pancakes (vegan, gluten-free & allergy-friendly)

Shredded Vegetable & Kale Pancakes

About Author

This recipe was shared with Go Dairy Free by another recipe creator. We have not tested this recipe in our kitchens unless otherwise noted.

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  1. Pingback: Red Wine Pasta Sauce Recipe + Tips for Using Leftover Wine

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