{"id":162745,"date":"2007-06-07T19:22:53","date_gmt":"2007-06-07T19:22:53","guid":{"rendered":"http:\/\/gdftest.co.cc\/s6-recipes\/c147-cream-and-butter-subs\/prune-dried-fruit-puree-butter-baking-substitute\/"},"modified":"2022-06-21T20:07:40","modified_gmt":"2022-06-22T03:07:40","slug":"prune-dried-fruit-puree-butter-baking-substitute","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/cream-and-butter-subs\/prune-dried-fruit-puree-butter-baking-substitute","title":{"rendered":"Prune Puree Butter Baking Substitute"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Equivalent:<\/span> 1 cup of Butter in Strong Flavored Desserts<\/p>\n<h2>Special Diet Notes: Prune Puree<\/h2>\n<p>By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2006\/11\/recipebook-small.jpg\" \/>\n<div class=\"item ERName\">Prune Puree Butter Baking Substitute<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Alisa Fleming<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">\u00bd cup pitted prunes<\/li>\n<li class=\"ingredient\">\u00bc cup hot water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Puree the prunes and water in a blender until smooth. This will have a strong flavor, and thus is best suited to heavily spiced baked goods (i.e. gingerbread) or chocolate-based desserts. Substitute other dried fruit such as apples, peaches, and apricots for half of the prunes for a flavor and nutrient variation.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Equivalent: 1 cup of Butter in Strong Flavored Desserts Special Diet Notes: Prune Puree By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Prune Puree Butter Baking Substitute Author: Alisa Fleming Ingredients \u00bd cup pitted prunes \u00bc cup hot water Instructions Puree the prunes and water in<\/p>\n","protected":false},"author":1,"featured_media":233119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[2866],"tags":[3813],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prune Puree: A Better Butter Baking Substitute (Vegan)<\/title>\n<meta name=\"description\" content=\"Replace butter\/oil and cut the fat with prune puree! It&#039;s easy to whip up and naturally sweetens. 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